"domatokeftedes" greek tomato fritters

★★★★★ 2 Reviews
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By Maria *
from Athens

A renowned summer treat from the greek island of Sandorini, thanks to a unique cherry tomato variation that comes from this island.

★★★★★ 2 Reviews
serves 30 portions
prep time 10 Min
cook time 15 Min
method Pan Fry

Ingredients For "domatokeftedes" greek tomato fritters

  • 5
    ripe and thick tomatoes or sandorini cherry tomatoes
  • 2
    onions, finely chopped
  • 2
    spring onions with the green parts, finely chopped
  • 1/2 bunch
    of fresh mint, finely chopped
  • 2 Tbsp
    fresh oregano, finely chopped
  • 1
    egg, whisked
  • 1 c
    grated, spicy kefalotiri cheese
  • 4-5 Tbsp
    self rising flour
  • extra virgin olive oil for frying
  • salt and freshly ground pepper
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How To Make "domatokeftedes" greek tomato fritters

  • 1
    Rinse the tomatoes and finely chop them with a sharp knife. Place them in a bowl. Add the onions and the spring onions and stir until the tomatoes have wilted. Add the herbs (oregano, thyme, mint) and the cheese, egg, red hot chili pepper seeds, salt and pepper. Add the flour, a little at a time, and stir until you end up with a thick batter. If the batter is too thin, add a Tbsp of flour, a little at a time and stir to mix. Allow to rest for 30 minutes.
  • 2
    Warm the olive oil. Take heaped tablespoons of the mix and fry each for 2-3 minutes on each side, until golden brown. Place the tomato fritters on a piece of kitchen paper to drain the excess oil. Enjoy! Kali Orexi!
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