divine asparagus

Name: Divine Asparagus
Cook time: 10 min
Yield: 4
Ingredients: 2 tablespoon(s) butter or olive oil; 1 tablespoon(s) garlic, minced; 1 bunch(es) fresh asparagus, trimmed and cut into 2 inch pieces; 1/4 cup(s) raisins; 1/4 cup(s) red wine

(1 RATING)

20 Pinches

Cherry Smith

Secret, VI

Updated on Jul 13, 2011

I made this as a side with Cordon Bleu (I posted a cordon bleu recipe recently) and it was absolutely delicious!

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prep time

cook time 10 Min

method ---

yield 4 serving(s)

Ingredients

2 tablespoons butter or olive oil
1 tablespoon garlic, minced
1 bunch fresh asparagus, trimmed and cut into 2 inch pieces
1/4 cup raisins
1/4 cup red wine

How To Make divine asparagus

Step 1

Melt butter in a large skillet over medium heat.

Step 2

Sauté garlic in the butter until fragrant. Add the asparagus, cover and cook for 2 minutes.
Step 3

Pour in the wine and add the raisins.
Step 4

Cook uncovered until wine has evaporated and asparagus is tender, about 4 minutes.
Step 5

Serve hot.
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