Dinner Brussel Sprouts
- 4 c
- fresh brussel sprouts,trimmed
- 1 3/4 c
- chicken broth (1- 141/2oz can)
- 1/4 tsp
- 1/8 tsp
- 2 Tbsp
Reduce heat and simmer until the Brussels sprouts are just tender and still bright green in color(about 7 min--depending on size of the sprouts)
Add the butter and melt;stir to blend.
Return the Brussels sprouts to the saucepan and heat through;toss well with the broth mixture.