dilly mushrooms

Name: DILLY MUSHROOMS
Prep time: 5 min
Cook time: 5 min
Ingredients: 1 pound(s) whole fresh mushroom caps; 3 tablespoon(s) butter ; melted; 1 tablespoon(s) lemon juice; 1 teaspoon(s) dried dill weed; 1/2 teaspoon(s) onion salt; 1/2 teaspoon(s) seasalt

(1 RATING)

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Karla Everett

Greenacres, WA

Updated on Jul 6, 2011

I just love mushrooms and this is an easy dish that can be served with any dish or eaten by them self. There so easy to make and there ready to eat in less than 15 minutes.

Rate

prep time 5 Min

cook time 5 Min

method ---

yield

Ingredients

1 pound whole fresh mushroom caps
3 tablespoons butter ; melted
1 tablespoon lemon juice
1 teaspoon dried dill weed
1/2 teaspoon onion salt
1/2 teaspoon seasalt

How To Make dilly mushrooms

Step 1

IN A 1 QT. MICRO-WAVE SAFE DISH COMBINE ALL INGREDIENTS .

Step 2

COOK ON HIGH FOR 3 MINUTES ; STIR . COOK 3 MINUTES LONGER OR UNTIL MUSHROOMS ARE TENDER . STIR BEFORE SERVING .
Step 3

YIELDS ; 4 SERVINGS
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