dilly cucumbers braised in fry pan

Name: Dilly Cucumbers Braised in Fry Pan
Prep time: 30 min
Cook time: 5 min
Yield: 4
Ingredients: 4 cup(s) cucumbers, peeled or stripped and sliced to 1/8-inch thickness; 3/4 teaspoon(s) salt; 2 tablespoon(s) butter; 1 dash(es) white pepper; - minced fresh dill to taste

(1 RATING)

44 Pinches 1 Photo

Pat Duran

Las Vegas, NV

Updated on Aug 9, 2012

Ever have too many cucumbers in the garden or fridge that better get eaten before you have to throw them out- well this might be the recipe for you. Make them as Crunchy as you like-

Rate

prep time 30 Min

cook time 5 Min

method ---

yield 4 -6 servings

Ingredients

4 cups cucumbers, peeled or stripped and sliced to 1/8-inch thickness
3/4 teaspoon salt
2 tablespoons butter
1 dash white pepper
- minced fresh dill to taste

How To Make dilly cucumbers braised in fry pan

Step 1

Sprinkle cukes with salt; stir well and let stand 30 minutes. Drain in colander; do not press out liquid -just drain.

Step 2

In a 10-inch skillet melt butter; add cukes and pepper; stir well. Cook, covered over moderate heat and stirring several times, just until cukes are at the crunchy tenderness you prefer I like about 3-5 minutes. Stir in dill.
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