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dilly cucumbers braised in fry pan

(1 rating)
Recipe by
Pat Duran
Las Vegas, NV

Ever have too many cucumbers in the garden or fridge that better get eaten before you have to throw them out- well this might be the recipe for you. Make them as Crunchy as you like-

(1 rating)
yield 4 -6 servings
prep time 30 Min
cook time 5 Min

Ingredients For dilly cucumbers braised in fry pan

  • 4 c
    cucumbers, peeled or stripped and sliced to 1/8-inch thickness
  • 3/4 tsp
  • 2 Tbsp
  • 1 dash
    white pepper
  • minced fresh dill to taste

How To Make dilly cucumbers braised in fry pan

  • 1
    Sprinkle cukes with salt; stir well and let stand 30 minutes. Drain in colander; do not press out liquid -just drain.
  • 2
    In a 10-inch skillet melt butter; add cukes and pepper; stir well. Cook, covered over moderate heat and stirring several times, just until cukes are at the crunchy tenderness you prefer I like about 3-5 minutes. Stir in dill.