dilly cucumber salad
substituting honey for refined sugar makes this dish Paleo friendly
prep time
10 Min
cook time
method
Refrigerate/Freeze
yield
4 TO 6
Ingredients
- 1 large cucumber, sliced thin
- 1 small red onion, sliced thin
- 1 - roma tomato sliced thin
- 2 tablespoons white vinegar
- 2 tablespoons honey, warmed
- 3 tablespoons mayonnaise or plain yogurt
- 2 tablespoons fresh dill, chopped
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
How To Make dilly cucumber salad
-
Step 1Assemble sliced vegetables in bowl
-
Step 2Whisk vinegar, honey, and mayonnaise until smooth
-
Step 3add dill, salt and pepper,
-
Step 4toss with sliced veggies.
-
Step 5chill
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Vegetables
Category:
Other Salads
Category:
Vegetable Appetizers
Diet:
Vegetarian
Diet:
Low Fat
Diet:
Low Sodium
Diet:
Low Carb
Tag:
#Healthy
Ingredient:
Vegetable
Culture:
American
Method:
Refrigerate/Freeze
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