dilled bean salad

Name: Dilled Bean Salad
Prep time: 15 min
Yield: 8
Cuisine: American
Ingredients: 4 can(s) green beans (i use kroger brand veri green); 2 cup(s) granulated sugar (can also use a sugar substitute); 1 cup(s) white vinegar; 4 tablespoon(s) oil; 1 tablespoon(s) heaping - dill weed; 1 tablespoon(s) heaping - dried minced onion

(1 RATING)

20 Pinches

June Bailes

Mansfield, OH

Updated on Oct 13, 2013

Fell in love with this at a church supper! So EASY to make and ahead of time!

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prep time 15 Min

cook time

method No-Cook or Other

yield 8-12 serving(s)

Ingredients

4 cans green beans (i use kroger brand veri green)
2 cups granulated sugar (can also use a sugar substitute)
1 cup white vinegar
4 tablespoons oil
1 tablespoon heaping - dill weed
1 tablespoon heaping - dried minced onion

How To Make dilled bean salad

Step 1

Mix all ingredients except the beans. (Mix the dill weed and dried onion with the sugar before adding the vinegar and oil - mixes better)

Step 2

Heat to a boil and boil gently for 2-3 minutes. Then let COOL.
Step 3

Drain beans and put in a bowl or tupperware, etc. Pour cooled mixture over the beans. Mix gently.
Step 4

cover and marinate overnight in the refrigerator. Serve cold.
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