dia's green bean delight
(1 RATING)
My daughter K'Dia loves when I make these green beans. She asks me to cook this side dish all the time. She could eat this everyday if I would cook it.
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prep time
10 Min
cook time
20 Min
method
---
yield
4-8 serving(s)
Ingredients
- 1 pound green beans, fresh
- 1/2 stick butter, room temperature
- 3 tablespoons minced onions
- 1/2 pinch salt and pepper
- 1 tablespoon accent
- 1 cup water, boiling
How To Make dia's green bean delight
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Step 1First, you will wash and snap the ends off the green beans. Do not break them like green beans. You are to leave them whole and long. In a saucepan, you will add the green beans to the saucepan along with 1 cup of water. Allow the green beans to steam cook for 5 minutes.
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Step 2You don't want the green beans to cook all the way. You want it to change a darker green but still crunchy to the bite. (taste a green bean to see if its halfway done but still has a crunchy taste) when the green beans are ready, you are to drain the water off the green beans and return them to the saucepan.
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Step 3Add all of the remaining items and sautee the vegatables until fully coated (3 minutes max). Remove green beans and serve to your family. Enjoy!!!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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