★★★★★ 1 vote5
- 1 lb
- green beans, fresh
- 1/2 stick
- butter, room temperature
- 3 Tbsp
- minced onions
- 1/2 pinch
- salt and pepper
- 1 Tbsp
- 1 c
- water, boiling
How to Make Dia's green bean delight
- 1First, you will wash and snap the ends off the green beans. Do not break them like green beans. You are to leave them whole and long.
In a saucepan, you will add the green beans to the saucepan along with 1 cup of water. Allow the green beans to steam cook for 5 minutes.
- 2You don't want the green beans to cook all the way. You want it to change a darker green but still crunchy to the bite. (taste a green bean to see if its halfway done but still has a crunchy taste)
when the green beans are ready, you are to drain the water off the green beans and return them to the saucepan.
- 3Add all of the remaining items and sautee the vegatables until fully coated (3 minutes max).
Remove green beans and serve to your family.