diamond head asparagus

Name: DIAMOND HEAD ASPARAGUS
Prep time: 15 min
Cook time: 10 min
Cuisine: American
Ingredients: 1 1/2 pound(s) fresh asparagus; 3 tablespoon(s) butter; 1/3 cup(s) water; 1/2 teaspoon(s) seasoned salt; 2 teaspoon(s) soy sauce

(1 RATING)

19 Pinches

Joanne Sarver

Nekoosa, WI

Updated on Jun 16, 2013

Very good

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prep time 15 Min

cook time 10 Min

method Stove Top

yield Makes 6-8 servings

Ingredients

1 1/2 pounds fresh asparagus
3 tablespoons butter
1/3 cup water
1/2 teaspoon seasoned salt
2 teaspoons soy sauce

How To Make diamond head asparagus

Step 1

Snip off woody base of asparagus. Slice diagonally into bite size pieces. Melt butter in skillet . Add water, seasoned salt and soy sauce. When mixture boils, add asparagus; toss lightly. Cover and cook over medium high heat for 3-5 minutes or until tender. Do not overcook. Makes 6-8 servings.
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