DIAMOND HEAD ASPARAGUS

Diamond Head Asparagus Recipe

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Joanne Sarver

By
@Jsar

Very good

Rating:

★★★★★ 1 vote

Serves:
Makes 6-8 servings
Prep:
15 Min
Cook:
10 Min
Method:
Stove Top

Ingredients

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  • 1 1/2 lb
    fresh asparagus
  • 3 Tbsp
    butter
  • 1/3 c
    water
  • 1/2 tsp
    seasoned salt
  • 2 tsp
    soy sauce

How to Make DIAMOND HEAD ASPARAGUS

Step-by-Step

  1. Snip off woody base of asparagus. Slice diagonally into bite size pieces. Melt butter in skillet . Add water, seasoned salt and soy sauce. When mixture boils, add asparagus; toss lightly. Cover and cook over medium high heat for 3-5 minutes or until tender. Do not overcook. Makes 6-8 servings.

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About DIAMOND HEAD ASPARAGUS

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American
Other Tag: Healthy




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