Diabetic German Red Cabbage

2
Wayne Jeseritz

By
@RECIPECOOKIN

This recipe is diabetic safe. It is a tasty dish. Actually we just had this today for supper. I don't know where I got the recipe from. It was just written on a piece of paper among my other recipes. Hope you enjoy it as much as my wife and I do.

Rating:

★★★★★ 2 votes

Comments:
Serves:
6
Prep:
25 Min
Cook:
25 Min
Method:
Stove Top

Ingredients

  • 4 c
    shredded red cabbage
  • 2 c
    unpared apples (unpeeled)
  • 1/4 c
    splenda brown sugar (packed)
  • 1/4 c
    white vinegar
  • 1/4 c
    water
  • ·
    salt and pepper (to taste)
  • ·
    caraway seed (optional)

How to Make Diabetic German Red Cabbage

Step-by-Step

  1. Add all the ingredients to a large fry pan. Cover and cook for 15-25 minutes until the cabbage is tender and soft. Serve and enjoy.
  2. Calories: 98 per serving
    Fat: 2.1g
    Saturated Fat: .7g
    Cholestral: 5mg
    Sodium: 118mg
    Carbohydrates: 15.9g
    Dietary Fiber: 2.0g
    Sugar: 13.3g
    Protein: 2.5g
  3. The original recipe also calls for 2 Tbsp of bacon drippings and for brown sugar not Splenda brown sugar.

Printable Recipe Card

About Diabetic German Red Cabbage

Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Diabetic Low Carb




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