diabetic german red cabbage

Name: Diabetic German Red Cabbage
Prep time: 25 min
Cook time: 25 min
Yield: 6
Cuisine: American
Ingredients: 4 cup(s) shredded red cabbage; 2 cup(s) unpared apples (unpeeled); 1/4 cup(s) splenda brown sugar (packed); 1/4 cup(s) white vinegar; 1/4 cup(s) water; - salt and pepper (to taste); - caraway seed (optional)

(2 RATINGS)

204 Pinches 2 Photos

Wayne Jeseritz

Maplewood, MN

Updated on Apr 17, 2011

This recipe is diabetic safe. It is a tasty dish. Actually we just had this today for supper. I don't know where I got the recipe from. It was just written on a piece of paper among my other recipes. Hope you enjoy it as much as my wife and I do.

Rate

prep time 25 Min

cook time 25 Min

method Stove Top

yield 6 serving(s)

Ingredients

4 cups shredded red cabbage
2 cups unpared apples (unpeeled)
1/4 cup splenda brown sugar (packed)
1/4 cup white vinegar
1/4 cup water
- salt and pepper (to taste)
- caraway seed (optional)

How To Make diabetic german red cabbage

Step 1

Add all the ingredients to a large fry pan. Cover and cook for 15-25 minutes until the cabbage is tender and soft. Serve and enjoy.

Step 2

Calories: 98 per serving Fat: 2.1g Saturated Fat: .7g Cholestral: 5mg Sodium: 118mg Carbohydrates: 15.9g Dietary Fiber: 2.0g Sugar: 13.3g Protein: 2.5g
Step 3

The original recipe also calls for 2 Tbsp of bacon drippings and for brown sugar not Splenda brown sugar.
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