DEVILED BRUSSELS SPROUTS

Deviled Brussels Sprouts

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Joanne Sarver

By
@Jsar

Really good

Rating:

★★★★★ 1 vote

Comments:
Serves:
Makes 5-6 servings
Prep:
20 Min
Cook:
15 Min
Method:
Stove Top

Ingredients

  • 2 c
    cooked brussels sprouts
  • 3 slice
    bacon, cooked and crumbled
  • 1/2 c
    butter
  • 2 Tbsp
    minced onion
  • 2 Tbsp
    prepared mustard
  • 1/2 tsp
    salt
  • 1 Tbsp
    worcestershire sauce
  • ·
    dash cayenne pepper

How to Make DEVILED BRUSSELS SPROUTS

Step-by-Step

  1. Cook brussels s[routs until just tender crisp. Meanwhile melt butter and cook onion until soft, but not brown. Blend in remaining ingredients except bacon. Drain sprouts and turn into hot vegetable dish. Pour sauce over and sprinkle with crumbled bacon. Makes 5-6 servings.

Printable Recipe Card

About DEVILED BRUSSELS SPROUTS

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Soy Free



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