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prep time
20 Min
cook time
15 Min
method
Stove Top
yield
Makes 5-6 servings
Ingredients
- 2 cups cooked brussels sprouts
- 3 slices bacon, cooked and crumbled
- 1/2 cup butter
- 2 tablespoons minced onion
- 2 tablespoons prepared mustard
- 1/2 teaspoon salt
- 1 tablespoon worcestershire sauce
- - dash cayenne pepper
How To Make deviled brussels sprouts
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Step 1Cook brussels s[routs until just tender crisp. Meanwhile melt butter and cook onion until soft, but not brown. Blend in remaining ingredients except bacon. Drain sprouts and turn into hot vegetable dish. Pour sauce over and sprinkle with crumbled bacon. Makes 5-6 servings.
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