DEUTSCH ZWIEBELKUCHEN (ONION PIE)

1
Ellen Bales

By
@Starwriter

This is an onion pie from south-central Germany. It is served in the fall when the local winemakers open a cafe-like area called a Besenwirtschaft in their barn or garage to serve the new wine for a small fee. To let people know when they are open, they hang a straw broom over the doorway.
Recipe & Photo: allrecipes.com

Rating:

★★★★★ 1 vote

Comments:
Serves:
10
Prep:
1 Hr
Cook:
1 Hr
Method:
Bake

Ingredients

  • 6 lb
    onions, sliced
  • 4 slice
    bacon
  • 16 oz
    sour cream
  • 4
    eggs
  • 2 Tbsp
    all purpose flour
  • 1/2 tsp
    salt
  • 1/2 tsp
    caraway seeds
  • 1 pkg
    pastry for 9" double-crust pie

How to Make DEUTSCH ZWIEBELKUCHEN (ONION PIE)

Step-by-Step

  1. Place the prepared dough in a large pizza pan, making sure dough extends up the sides of the pan.
  2. In a large skillet, saute the onion until translucent and pour the cooked onion into a large mixing bowl. (May have to saute in several shifts.)
  3. Place the bacon in the same skillet and cook over medium-high heat until evenly brown. Drain, chop and add to onion; mix well.
  4. Stir in the sour cream. In a separate bowl, beat eggs to break up yolks; mix into pie mixture. Add flour to thicken; add salt.
  5. Mix well and pour mixture into prepared pan. Sprinkle top with caraway seeds.
  6. Bake in a preheated 425-degree oven for about 1 hour, or until onions start to turn golden brown on top.

Printable Recipe Card

About DEUTSCH ZWIEBELKUCHEN (ONION PIE)

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: German
Other Tags: Quick & Easy Healthy
Hashtags: #savory #hearty



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