DEUTSCH ZWIEBELKUCHEN (ONION PIE)

By Ellen Bales
@Starwriter

This is an onion pie from south-central Germany. It is served in the fall when the local winemakers open a cafe-like area called a Besenwirtschaft in their barn or garage to serve the new wine for a small fee. To let people know when they are open, they hang a straw broom over the doorway.
Recipe & Photo: allrecipes.com

Rating:

★★★★★ 1 vote

Comments:

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Serves:

Prep:

1 Hr

Cook:

1 Hr

Method:

Bake

Ingredients

6 lb: onions, sliced
4 slice: bacon
16 oz: sour cream
4: eggs
2 Tbsp: all purpose flour
1/2 tsp: salt
1/2 tsp: caraway seeds
1 pkg: pastry for 9" double-crust pie

How to Make DEUTSCH ZWIEBELKUCHEN (ONION PIE)

Step-by-Step

1Place the prepared dough in a large pizza pan, making sure dough extends up the sides of the pan.
2In a large skillet, saute the onion until translucent and pour the cooked onion into a large mixing bowl. (May have to saute in several shifts.)
3Place the bacon in the same skillet and cook over medium-high heat until evenly brown. Drain, chop and add to onion; mix well.
4Stir in the sour cream. In a separate bowl, beat eggs to break up yolks; mix into pie mixture. Add flour to thicken; add salt.
5Mix well and pour mixture into prepared pan. Sprinkle top with caraway seeds.
6Bake in a preheated 425-degree oven for about 1 hour, or until onions start to turn golden brown on top.