DEUTSCH ZWIEBELKUCHEN (ONION PIE)
1 photo of Deutsch Zwiebelkuchen (onion Pie)
By
Ellen Bales
@Starwriter
1
This is an onion pie from south-central Germany. It is served in the fall when the local winemakers open a cafe-like area called a Besenwirtschaft in their barn or garage to serve the new wine for a small fee. To let people know when they are open, they hang a straw broom over the doorway.
Recipe & Photo: allrecipes.com
Recipe & Photo: allrecipes.com
Ingredients
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6 lbonions, sliced
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4 slicebacon
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16 ozsour cream
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4eggs
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2 Tbspall purpose flour
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1/2 tspsalt
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1/2 tspcaraway seeds
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1 pkgpastry for 9" double-crust pie
How to Make DEUTSCH ZWIEBELKUCHEN (ONION PIE)
- Place the prepared dough in a large pizza pan, making sure dough extends up the sides of the pan.
- In a large skillet, saute the onion until translucent and pour the cooked onion into a large mixing bowl. (May have to saute in several shifts.)
- Place the bacon in the same skillet and cook over medium-high heat until evenly brown. Drain, chop and add to onion; mix well.
- Stir in the sour cream. In a separate bowl, beat eggs to break up yolks; mix into pie mixture. Add flour to thicken; add salt.
- Mix well and pour mixture into prepared pan. Sprinkle top with caraway seeds.
- Bake in a preheated 425-degree oven for about 1 hour, or until onions start to turn golden brown on top.
About DEUTSCH ZWIEBELKUCHEN (ONION PIE)
Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: German
Other Tags: Quick & Easy Healthy
