nanny white's squash casserole

Name: Nanny White's Squash Casserole
Prep time: 25 min
Cook time: 25 min
Yield: 6
Cuisine: American
Ingredients: 2 pound(s) yellow squash; 2 medium onions; 1 can(s) cream of chicken soup; 1 cup(s) sour cream; 1 - 4 -oz can water chestnuts; 1 package(s) corn bread dressing mix; 1 stick(s) butter or margarine

(2 RATINGS)

79 Pinches 1 Photo

Jessica Mills

Dover, DE

Updated on Jun 21, 2012

This is the recipe i got from my Mom-Mom C. she makes the best squash casserole i have ever eaten in my entire life . she makes it every year at Christmas time for us and lets just say we usually fight in a good way for whats ever left over which isn't very much because its just that darn good its just chock full of yummy goodness that you will fine your self going back for then one helping .. enjoy :) edit* since posting this recipe I learned after my mom mom's passing in 2018 that this recipe originally came from her mother my nanny as she liked to be called . So this really is an old recipe

Rate

prep time 25 Min

cook time 25 Min

method Convection Oven

yield 6

Ingredients

2 pounds yellow squash
2 medium onions
1 can cream of chicken soup
1 cup sour cream
1 - 4 -oz can water chestnuts
1 package corn bread dressing mix
1 stick butter or margarine

How To Make nanny white's squash casserole

Step 1

Steam squash and onion together until tender drain and mash .

Step 2

Add soup, sour cream and drained , sliced water chesnuts and mix well .
Step 3

Melt butter or margarine and toss with dressing mix put about 2/3 of the buttered mix in bottom of 2-qt casserole dish. Pour in the squash mixture and top with the remaining crumbs. Bake for 25 minuted at 350 degrees ... enjoy:)
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes