Curry Succotash

Amanda Hyatt


I love succotash but wanted to try something different then just the basic, salt, pepper and hot sauce. Came up with this tonight, and it's a nice change, so thought I'd share it.


★★★★★ 2 votes

35 Min
Stove Top


  • 32 oz
    chicken stock, or broth
  • 1 tsp
    minced garlic. or 2 cloves
  • 1/8 tsp
    black pepper
  • 3-4 dash(es)
    texas pete hot sauce. more or less to taste
  • 1/2 tsp
    curry powder
  • 2 Tbsp
  • (2) 12 oz pkg
    frozen lima beans
  • (1) 12 oz pkg
    frozen corn
  • 2 slice
    cooked bacon, crumbled (optional)
  • 1/2
    onion, minced. or 1/2 tsp onion powder

How to Make Curry Succotash


  1. Cook bacon until crisp, crumble when it cools.

    Meanwhile add chicken broth/stock to stockpot. Add spices. onion, butter, frozen corn and Lima Beans.
  2. Bring mixture to a boil, then reduce heat to medium low/low and simmer for 15-20 minutes, until Lima beans are softened.
  3. Serve with crumbled bacon on top (optional)

Printable Recipe Card

About Curry Succotash

Course/Dish: Vegetables
Other Tag: Healthy

Show 2 Comments & Reviews

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