Curry Chickpea / Garbanzos

1
mary hendricks

By
@mahend65

a bit spicy but we like the heat in this house.. warning spices and fiber... can clean ya out a bit..
GREAT with Naan (flat bread)

Rating:

★★★★★ 1 vote

Comments:
Serves:
5
Prep:
5 Min
Cook:
3 Hr
Method:
Stove Top

Ingredients

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2 Tbsp
butter
1- 2
minced onions
2- 4 clove
garlic finely minced
2 tsp
finely chopped ginger root
6 clove
cloves
1 tsp
cummin
1 tsp
corriander
2 stick
cinnamon crushed
1 tsp
cayenne pepper
1 tsp
turmeric, ground
1/2 tsp
curry powder
2 can(s)
garbanzo beans with liquad

How to Make Curry Chickpea / Garbanzos

Step-by-Step

  • 1melt butter be careful not to burn. Add onions and cook till tender.
  • 2Add all the spices and cook stirring for 1 minutes to make a paste
  • 3add chickpeas with liquid and stir , bring to boil, cover and simmer for 3 hours...stirring occasionally
  • 4you can mash about 1/4 of the chickpeas in pot after simmering to make less chunky if you like..

Printable Recipe Card

About Curry Chickpea / Garbanzos

Course/Dish: Vegetables
Main Ingredient: Beans/Legumes
Regional Style: Indian
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, Healthy




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