curry chickpea / garbanzos

Name: Curry Chickpea / Garbanzos
Prep time: 5 min
Cook time: 3 h
Yield: 5
Cuisine: Indian
Ingredients: 2 tablespoon(s) butter; 1- 2 - minced onions; 2- 4 clove(s) garlic finely minced; 2 teaspoon(s) finely chopped ginger root; 6 clove(s) cloves; 1 teaspoon(s) cummin; 1 teaspoon(s) corriander; 2 stick(s) cinnamon crushed; 1 teaspoon(s) cayenne pepper; 1 teaspoon(s) turmeric, ground; 1/2 teaspoon(s) curry powder; 2 can(s) garbanzo beans with liquad

(1 RATING)

32 Pinches 2 Photos

mary hendricks

conyers, GA

Updated on Jan 27, 2012

a bit spicy but we like the heat in this house.. warning spices and fiber... can clean ya out a bit.. GREAT with Naan (flat bread)

Rate

prep time 5 Min

cook time 3 Hr

method Stove Top

yield 5 serving(s)

Ingredients

2 tablespoons butter
1- 2 - minced onions
2- 4 cloves garlic finely minced
2 teaspoons finely chopped ginger root
6 cloves cloves
1 teaspoon cummin
1 teaspoon corriander
2 sticks cinnamon crushed
1 teaspoon cayenne pepper
1 teaspoon turmeric, ground
1/2 teaspoon curry powder
2 cans garbanzo beans with liquad

How To Make curry chickpea / garbanzos

Step 1

melt butter be careful not to burn. Add onions and cook till tender.

Step 2

Add all the spices and cook stirring for 1 minutes to make a paste
Step 3

add chickpeas with liquid and stir , bring to boil, cover and simmer for 3 hours...stirring occasionally
Step 4

you can mash about 1/4 of the chickpeas in pot after simmering to make less chunky if you like..
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