Cucumbers 'n Cream

Cucumbers 'n Cream

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Debbie Sue


This recipe and technique came from my grandma. She loved to serve these delicious cucumbers with ham at Easter. So this recipe has been handed down, to my mom, and now to me and my sister. Our family just loves 'em! I think you will too!


★★★★★ 1 vote

makes a large bowl full
No-Cook or Other


  • 6 medium
  • 1 Tbsp
  • 1 medium
    onion, sliced as this as possible
  • 1/3 c
  • 1/3 c
  • 1 c
    sour cream
  • ·
    black pepper, to taste

How to Make Cucumbers 'n Cream


  1. Peel and then slice the cucumbers as thin as possible.
    Place in a large bowl, sprinkle the cucumbers with salt.
  2. Place a heavy plate on top of the sliced cucumbers to help press juice from the cucumbers. Let stand that way for 1 hour.
  3. After the cucumbers have softened, squeeze the juice from the cucumbers, using your hands. Discarding the juice.

    After this step, add the thinly sliced onions.
  4. Add the vinegar, sugar, and pepper. Mix well.

    Now add the sour cream and mix again.
  5. Chill well before serving.

Printable Recipe Card

About Cucumbers 'n Cream

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American
Other Tag: Heirloom

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