Crustless Pumpkin Pizza

Tiffany Bannworth


I made this the first year I was married, during a pumpkin frenzy we were in. We loved it. I now make it for our kids.


★★★★★ 1 vote

15 Min
40 Min


Add to Grocery List


1 can(s)
pumpkin, canned or cooked
1 Tbsp
parmesan cheese, grated
2 tsp
italian seasoning
2 Tbsp
chicken bouillon granules
1/2 stick
butter, unsalted
1/2 c
heavy cream
2 pinch
ground cayenne pepper
1 Tbsp
cooking sherry


16 oz
mozzarella cheese
1 dash(es)
seasoned salt
garlic flavored olive oil

How to Make Crustless Pumpkin Pizza


  • 1Take all the ingredients in the pumpkin section, and mix on a low heat for 10 minutes
  • 2Preheat oven 350 degrees
  • 3Then empty pot content into a greased 9in round cake pan.
  • 4Pack on the mozzarella, sprinkle the seasoned salt, and drizzle the olive oil atop the pumpkin.
  • 5Place in oven for 30 min or until you get melted, bubbled, slightly browned cheese.
  • 6Slice through the cheese layer and scoop out with a serving spoon. Sprinkle Parmesan to taste.
  • 7Serve with either a spring mix salad or roasted asparagus. A slice of buttered, oven-baked French bread, if desired.

Printable Recipe Card

Show 5 Comments & Reviews

16 Homemade Biscuits And Gravy Recipes

16 Homemade Biscuits and Gravy Recipes

Kitchen Crew @JustaPinch

Who doesn’t love flaky, delicious and slobber-worthy biscuits and gravy recipes? We certainly drool over them. Make these homemade biscuit and gravy recipes right in your own kitchen and enjoy...

9 Superb Stuffed Pepper Recipes

9 Superb Stuffed Pepper Recipes

Kitchen Crew @JustaPinch

Quick, easy and delicious, these stuffed pepper recipes are family tested and approved!

Easy Homemade Soup Recipes

Easy Homemade Soup Recipes

Kitchen Crew

In my part of the country, one day it's cold the next it's warm. I'm not sure Mother Nature can figure out what season it is. Even if the weather...