crustless pumpkin pizza

Name: Crustless Pumpkin Pizza
Prep time: 15 min
Cook time: 40 min
Ingredients: ## PUMPKIN; 1 can(s) pumpkin, canned or cooked; 1 tablespoon(s) parmesan cheese, grated; 2 teaspoon(s) italian seasoning; 2 tablespoon(s) chicken bouillon granules; 1/2 stick(s) butter, unsalted; 1/2 cup(s) heavy cream; 2 pinch(es) ground cayenne pepper; 1 tablespoon(s) cooking sherry; ## TOPPING; 16 ounce(s) mozzarella cheese; 1 dash(es) seasoned salt; 1 - garlic flavored olive oil

(1 RATING)

64 Pinches 1 Photo

Tiffany Bannworth

Cape Coral, FL

Updated on Dec 6, 2011

I made this the first year I was married, during a pumpkin frenzy we were in. We loved it. I now make it for our kids.

Rate

prep time 15 Min

cook time 40 Min

method ---

yield

Ingredients

PUMPKIN
1 can pumpkin, canned or cooked
1 tablespoon parmesan cheese, grated
2 teaspoons italian seasoning
2 tablespoons chicken bouillon granules
1/2 stick butter, unsalted
1/2 cup heavy cream
2 pinches ground cayenne pepper
1 tablespoon cooking sherry
TOPPING
16 ounces mozzarella cheese
1 dash seasoned salt
1 - garlic flavored olive oil

How To Make crustless pumpkin pizza

Step 1

Take all the ingredients in the pumpkin section, and mix on a low heat for 10 minutes

Step 2

Preheat oven 350 degrees
Step 3

Then empty pot content into a greased 9in round cake pan.
Step 4

Pack on the mozzarella, sprinkle the seasoned salt, and drizzle the olive oil atop the pumpkin.
Step 5

Place in oven for 30 min or until you get melted, bubbled, slightly browned cheese.
Step 6

Slice through the cheese layer and scoop out with a serving spoon. Sprinkle Parmesan to taste.
Step 7

Serve with either a spring mix salad or roasted asparagus. A slice of buttered, oven-baked French bread, if desired.
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