Crunchy green bean bake

Crunchy Green Bean Bake Recipe

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sherry monfils

By
@smonfils

A simple, yet delicious side veggie dish.

Rating:

★★★★★ 1 vote

Serves:
4
Prep:
15 Min
Cook:
20 Min

Ingredients

  • 1 lb
    fresh green beans
  • 1/2 c
    whole wheat bread crumbs
  • 1 Tbsp
    chopped fresh parsley
  • 2 Tbsp
    olive oil, divided
  • 1 small
    red bell pepper, sliced
  • 1
    onion, chopped
  • 1 tsp
    minced garlic
  • 1/4 c
    chicken broth
  • 1 Tbsp
    lemon juice

How to Make Crunchy green bean bake

Step-by-Step

  1. Heat oven to 350. Spray a casserole dish w/ cooking spray. Bring a pot of water to boil. Add green beans, cook 3 mins, drain.
  2. In bowl, gently toss bread crumbs and parsley w/ 1 tbsp oil, set aside. In skillet, over medium heat, cook red bell pepper and onion in 1 tbsp oil until crisp-tender, about 2 mins. Add garlic. Cook 30 seconds, remove from heat.
  3. Stir into skillet, the chicken broth, lemon juice and green beans. Season w/ salt and pepper. Spoon mix into casserole dish. Sprinkle bread crumb mix evenly over green beans. Bake 10 mins, or until heated through.

Printable Recipe Card

About Crunchy green bean bake

Course/Dish: Vegetables
Dietary Needs: Vegetarian
Other Tags: Quick & Easy Healthy




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