Crunchy green bean bake

Crunchy Green Bean Bake Recipe

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sherry monfils

By
@smonfils

A simple, yet delicious side veggie dish.

Rating:

★★★★★ 1 vote

Serves:
4
Prep:
15 Min
Cook:
20 Min

Ingredients

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  • 1 lb
    fresh green beans
  • 1/2 c
    whole wheat bread crumbs
  • 1 Tbsp
    chopped fresh parsley
  • 2 Tbsp
    olive oil, divided
  • 1 small
    red bell pepper, sliced
  • 1
    onion, chopped
  • 1 tsp
    minced garlic
  • 1/4 c
    chicken broth
  • 1 Tbsp
    lemon juice

How to Make Crunchy green bean bake

Step-by-Step

  1. Heat oven to 350. Spray a casserole dish w/ cooking spray. Bring a pot of water to boil. Add green beans, cook 3 mins, drain.
  2. In bowl, gently toss bread crumbs and parsley w/ 1 tbsp oil, set aside. In skillet, over medium heat, cook red bell pepper and onion in 1 tbsp oil until crisp-tender, about 2 mins. Add garlic. Cook 30 seconds, remove from heat.
  3. Stir into skillet, the chicken broth, lemon juice and green beans. Season w/ salt and pepper. Spoon mix into casserole dish. Sprinkle bread crumb mix evenly over green beans. Bake 10 mins, or until heated through.

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About Crunchy green bean bake

Course/Dish: Vegetables
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, Healthy
Hashtags: #green, #Bake, #crunchy, #Bean




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