crunchy green bean bake

Name: Crunchy green bean bake
Prep time: 15 min
Cook time: 20 min
Yield: 4
Ingredients: 1 pound(s) fresh green beans; 1/2 cup(s) whole wheat bread crumbs; 1 tablespoon(s) chopped fresh parsley; 2 tablespoon(s) olive oil, divided; 1 small red bell pepper, sliced; 1 - onion, chopped; 1 teaspoon(s) minced garlic; 1/4 cup(s) chicken broth; 1 tablespoon(s) lemon juice

(1 RATING)

37 Pinches

sherry monfils

worcester, MA

Updated on Apr 20, 2012

A simple, yet delicious side veggie dish.

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prep time 15 Min

cook time 20 Min

method ---

yield 4 serving(s)

Ingredients

1 pound fresh green beans
1/2 cup whole wheat bread crumbs
1 tablespoon chopped fresh parsley
2 tablespoons olive oil, divided
1 small red bell pepper, sliced
1 - onion, chopped
1 teaspoon minced garlic
1/4 cup chicken broth
1 tablespoon lemon juice

How To Make crunchy green bean bake

Step 1

Heat oven to 350. Spray a casserole dish w/ cooking spray. Bring a pot of water to boil. Add green beans, cook 3 mins, drain.

Step 2

In bowl, gently toss bread crumbs and parsley w/ 1 tbsp oil, set aside. In skillet, over medium heat, cook red bell pepper and onion in 1 tbsp oil until crisp-tender, about 2 mins. Add garlic. Cook 30 seconds, remove from heat.
Step 3

Stir into skillet, the chicken broth, lemon juice and green beans. Season w/ salt and pepper. Spoon mix into casserole dish. Sprinkle bread crumb mix evenly over green beans. Bake 10 mins, or until heated through.
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