Crunchy Celery Casserole

Crunchy Celery Casserole Recipe

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Jane Whittaker


This is the most unusual dish, and I can't take credit for it. It comes from the Taste of Home mag by Michelle Garretson.
I have made ot a few times, and it really is quite good


★★★★★ 1 vote

10 Min
30 Min


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10 stick
celery, thinly sliced
21 1/2 oz
(2-10.75 oz) cans cream of celery soup, undiluted
8 oz
sliced water chestnuts, drained
2.8 oz
can french fried onions

How to Make Crunchy Celery Casserole


  • 1In a bowl combine the celery, soup and water chestnuts.
  • 2Pour into a greased microwave safe dish.
  • 3Cover and microwave on high for 27 minutes, or until celery is tender, stirring every 5 minutes.
  • 4Sprinkle with onions.
  • 5This is also good when some cream cheese, soy sauce and some bacon is added in.

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About Crunchy Celery Casserole

Course/Dish: Vegetables, Side Casseroles
Other Tag: Quick & Easy

Show 4 Comments & Reviews

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