crunchy celery casserole

Name: Crunchy Celery Casserole
Prep time: 10 min
Cook time: 30 min
Yield: 8
Ingredients: 10 stick(s) celery, thinly sliced; 21 1/2 ounce(s) (2-10.75 oz) cans cream of celery soup, undiluted; 8 ounce(s) sliced water chestnuts, drained; 2.8 ounce(s) can french fried onions

(1 RATING)

26 Pinches

Jane Whittaker

Massena (now in FL), NY

Updated on Nov 4, 2010

This is the most unusual dish, and I can't take credit for it. It comes from the Taste of Home mag by Michelle Garretson. I have made ot a few times, and it really is quite good

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prep time 10 Min

cook time 30 Min

method ---

yield 8 serving(s)

Ingredients

10 sticks celery, thinly sliced
21 1/2 ounces (2-10.75 oz) cans cream of celery soup, undiluted
8 ounces sliced water chestnuts, drained
2.8 ounces can french fried onions

How To Make crunchy celery casserole

Step 1

In a bowl combine the celery, soup and water chestnuts.

Step 2

Pour into a greased microwave safe dish.
Step 3

Cover and microwave on high for 27 minutes, or until celery is tender, stirring every 5 minutes.
Step 4

Sprinkle with onions.
Step 5

This is also good when some cream cheese, soy sauce and some bacon is added in.
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