Crunchy Celery Casserole

Crunchy Celery Casserole Recipe

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Jane Whittaker


This is the most unusual dish, and I can't take credit for it. It comes from the Taste of Home mag by Michelle Garretson.
I have made ot a few times, and it really is quite good


★★★★★ 1 vote

10 Min
30 Min


Add to Grocery List

  • 10 stick
    celery, thinly sliced
  • 21 1/2 oz
    (2-10.75 oz) cans cream of celery soup, undiluted
  • 8 oz
    sliced water chestnuts, drained
  • 2.8 oz
    can french fried onions

How to Make Crunchy Celery Casserole


  1. In a bowl combine the celery, soup and water chestnuts.
  2. Pour into a greased microwave safe dish.
  3. Cover and microwave on high for 27 minutes, or until celery is tender, stirring every 5 minutes.
  4. Sprinkle with onions.
  5. This is also good when some cream cheese, soy sauce and some bacon is added in.

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About Crunchy Celery Casserole

Course/Dish: Vegetables, Side Casseroles
Other Tag: Quick & Easy

Show 4 Comments & Reviews

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