crunchy broccoli bacon salad

Name: Crunchy Broccoli Bacon Salad
Prep time: 15 min
Yield: 10
Ingredients: 2 large heads broccoli cut into florets; 1 small red onion cut into thin rings; 1/3 cup(s) raisins; 1 cup(s) boiling water; 6 slice(s) bacon, fried crisp and crumbled; - dressing:; 1 1/2 cup(s) mayonnaise; 1/2 cup(s) sugar; 3 tablespoon(s) red wine vinegar

(2 RATINGS)

65 Pinches 1 Photo

Jane Whittaker

Massena (now in FL), NY

Updated on Oct 28, 2010

My sis in law, Lee would always bring this dish for our family buffet on Christmas. I almost didn't submit, because I though everyone probably makes this, but maybe not.

Rate

prep time 15 Min

cook time

method ---

yield 10 serving(s)

Ingredients

2 large heads broccoli cut into florets
1 small red onion cut into thin rings
1/3 cup raisins
1 cup boiling water
6 slices bacon, fried crisp and crumbled
- dressing:
1 1/2 cups mayonnaise
1/2 cup sugar
3 tablespoons red wine vinegar

How To Make crunchy broccoli bacon salad

Step 1

put raisins in a small bowl, boil water, and pour over raisins to hydrate while you fix the rest of the dish.

Step 2

Fry bacon, drain on paper towels and crumble,
Step 3

Wash and dry broccoil, cut into small florets, put in a large bowl.
Step 4

Peel and thinly slice a small red onion.
Step 5

Add the bacon, onion, and well drained raisins to the broccoli.
Step 6

Mix all dressing ingredients together, pour over broccoli mixture, and mix well.
Step 7

Cover and refridgerate until ready to serve.
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