crockpot green rice casserole

Name: Crockpot Green Rice Casserole
Prep time: 10 min
Cook time: 6 h
Yield: 6
Ingredients: 1 1/2 cup(s) evaporated milk; 1/4 cup(s) melted butter; 1/4 cup(s) chicken broth; 3 - eggs; 3 cup(s) cooked brown rice; 1 cup(s) parsley, chopped; 2 box(es) frozen chopped spinach (thawed, squeezed & drained); 1/2 cup(s) green onions; 1 cup(s) parmesan cheese

(1 RATING)

81 Pinches 3 Photos

Jenn Visser

Hermitage, TN

Updated on Aug 11, 2012

My mom used to make this for us when we were kids, and it was by far my favorite veggie dish, and now it's my kid's too! Next time you make a rice dish, make extra to use for this recipe. You can even turn this into a one-dish meal by adding some deli roasted chicken. Great way to enjoy a lot of green veggies and whole grains!

Rate

prep time 10 Min

cook time 6 Hr

method ---

yield 6-8 serving(s)

Ingredients

1 1/2 cups evaporated milk
1/4 cup melted butter
1/4 cup chicken broth
3 - eggs
3 cups cooked brown rice
1 cup parsley, chopped
2 boxes frozen chopped spinach (thawed, squeezed & drained)
1/2 cup green onions
1 cup parmesan cheese

How To Make crockpot green rice casserole

Step 1

Combine milk, butter, broth and eggs. Beat until frothy.

Step 2

Stir in remaining ingredients and pour into crockpot.
Step 3

Cook on high for 1 hour. Then turn to low and cook another 4-6 hours.
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