Crockpot Green Rice Casserole

Jenn Visser


My mom used to make this for us when we were kids, and it was by far my favorite veggie dish, and now it's my kid's too! Next time you make a rice dish, make extra to use for this recipe. You can even turn this into a one-dish meal by adding some deli roasted chicken. Great way to enjoy a lot of green veggies and whole grains!


★★★★★ 1 vote

10 Min
6 Hr


  • 1 1/2 c
    evaporated milk
  • 1/4 c
    melted butter
  • 1/4 c
    chicken broth
  • 3
  • 3 c
    cooked brown rice
  • 1 c
    parsley, chopped
  • 2 box
    frozen chopped spinach (thawed, squeezed & drained)
  • 1/2 c
    green onions
  • 1 c
    parmesan cheese

How to Make Crockpot Green Rice Casserole


  1. Combine milk, butter, broth and eggs. Beat until frothy.
  2. Stir in remaining ingredients and pour into crockpot.
  3. Cook on high for 1 hour. Then turn to low and cook another 4-6 hours.

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About Crockpot Green Rice Casserole

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