crisp refrigerator slaw

How To Make crisp refrigerator slaw

• Step 1
  With sharp knife roughly shred 1/8" wide and chop about a 1/2" long cored cabbage head,green pepper & onion.Finely chop jalapeno peppers. Put all in a large plastic bowl with a lid,mixing well. Then add hot pepper flakes & mix well.(do not grade slaw)
• Step 2
  Mix canning salt with cold water enough to cover vegs. in bowl.( Mix 1 quart water with 2 tablespoons salt.Desolving salt well). Put lid on bowl and leave on counter 24 Hrs.( not in refrig.)
• Step 3
  Next remove slaw with a slotted spoon over into a gallon jug.Fill with cold water to rinse out salt then drain out water.Now add 1 cup apple vinegar to a quart jar & fill with cold water,pour over slaw & repeat mixture to fill jug,put lid on.Put in refrigerator for 24 Hrs.(Keep in refrig.)
• Step 4
  Next,drain vinegar mixture from jug and refill with cold water and drain again.Now make same salt - water mixture as before and fill-up jug.Keep in refrigerator and use as needed.(Keep in refrig.) (Slaw will stay crisp if kept cold)
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!