Creole Salad

Creole Salad Recipe

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By
@debaylady

Trying to eat healthier and make good use of fresh veggies, I made this and discovered others like it too!

Rating:
★★★★★ 1 vote
Comments:
Serves:
8-10
Prep:
10 Min
Method:
No-Cook or Other

Ingredients

8
small zuchinni, sliced thin
4 medium
fresh tomatoes, chopped
1 large
green pepper, diced
1 medium
avocado, peeled and cubed
1 small
onion, diced
1 tsp
sugar
3/4 tsp
salt
1/2 tsp
fresh ground black pepper

How to Make Creole Salad

Step-by-Step

  • 1Rinse and dry fresh veggies. Then chop or dice.
  • 2In a large bowl, combine all ingredients and toss well.
  • 3Chill in refrigerator allowing the flavors to marry with each other.
  • 4Let stand at room temperature for at least 1 hour before serving.

Printable Recipe Card

About Creole Salad

Course/Dish: Vegetables, Other Salads
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, Healthy
Hashtag: #delicious