creole salad

Name: Creole Salad
Prep time: 10 min
Yield: 8
Cuisine: American
Ingredients: 8 - small zuchinni, sliced thin; 4 medium fresh tomatoes, chopped; 1 large green pepper, diced; 1 medium avocado, peeled and cubed; 1 small onion, diced; 1 teaspoon(s) sugar; 3/4 teaspoon(s) salt; 1/2 teaspoon(s) fresh ground black pepper

(1 RATING)

22 Pinches

Win Spicer

Frankford, DE

Updated on Feb 3, 2013

Trying to eat healthier and make good use of fresh veggies, I made this and discovered others like it too!

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prep time 10 Min

cook time

method No-Cook or Other

yield 8-10 serving(s)

Ingredients

8 - small zuchinni, sliced thin
4 medium fresh tomatoes, chopped
1 large green pepper, diced
1 medium avocado, peeled and cubed
1 small onion, diced
1 teaspoon sugar
3/4 teaspoon salt
1/2 teaspoon fresh ground black pepper

How To Make creole salad

Step 1

Rinse and dry fresh veggies. Then chop or dice.

Step 2

In a large bowl, combine all ingredients and toss well.
Step 3

Chill in refrigerator allowing the flavors to marry with each other.
Step 4

Let stand at room temperature for at least 1 hour before serving.
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