Creole Green Bean Salad

Sheri Raleigh-Yearby


Timeless salad to enhance any meal or dinner party.


☆☆☆☆☆ 0 votes

20 Min
No-Cook or Other


  • 1 pkg
    fresh or frozen whole green beans
  • 1 jar(s)
    olives, sliced
  • 8 oz
    feta cheese
  • 1 c
    tomatoes diced
  • 1 c
    balsamic vinegarette dressing
  • ·
    salt and pepper

How to Make Creole Green Bean Salad


  1. If using fresh green beans, blanch and chill in ice water. Frozen green beans, thaw, rinse with warm water.
  2. Add diced tomatoes, mix in sliced olives.
  3. Mix ingredients together, add balsamic vinaigrette. Toss lightly. Salt and pepper to taste. Top with feta cheese and serve!

Printable Recipe Card

About Creole Green Bean Salad

Course/Dish: Vegetables, Other Salads
Main Ingredient: Vegetable
Regional Style: Cajun/Creole
Other Tag: Heirloom

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