creole green bean salad

Name: Creole Green Bean Salad
Prep time: 20 min
Yield: 6
Cuisine: Cajun/Creole
Ingredients: 1 package(s) fresh or frozen whole green beans; 1 jar(s) olives, sliced; 8 ounce(s) feta cheese; 1 cup(s) tomatoes diced; 1 cup(s) balsamic vinegarette dressing; - salt and pepper

16 Pinches 1 Photo

Sheri Raleigh-Yearby

Waco, TX

Updated on Oct 16, 2015

Timeless salad to enhance any meal or dinner party.

Rate

prep time 20 Min

cook time

method No-Cook or Other

yield 6-8 serving(s)

Ingredients

1 package fresh or frozen whole green beans
1 jar olives, sliced
8 ounces feta cheese
1 cup tomatoes diced
1 cup balsamic vinegarette dressing
- salt and pepper

How To Make creole green bean salad

Step 1

If using fresh green beans, blanch and chill in ice water. Frozen green beans, thaw, rinse with warm water.

Step 2

Add diced tomatoes, mix in sliced olives.
Step 3

Mix ingredients together, add balsamic vinaigrette. Toss lightly. Salt and pepper to taste. Top with feta cheese and serve!
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