Creole Green Bean Salad

Sheri Raleigh-Yearby


Timeless salad to enhance any meal or dinner party.


☆☆☆☆☆ 0 votes

20 Min
No-Cook or Other


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1 pkg
fresh or frozen whole green beans
1 jar(s)
olives, sliced
8 oz
feta cheese
1 c
tomatoes diced
1 c
balsamic vinegarette dressing
salt and pepper

How to Make Creole Green Bean Salad


  • 1If using fresh green beans, blanch and chill in ice water. Frozen green beans, thaw, rinse with warm water.
  • 2Add diced tomatoes, mix in sliced olives.
  • 3Mix ingredients together, add balsamic vinaigrette. Toss lightly. Salt and pepper to taste. Top with feta cheese and serve!

Printable Recipe Card

About Creole Green Bean Salad

Course/Dish: Vegetables, Other Salads
Main Ingredient: Vegetable
Regional Style: Cajun/Creole
Other Tag: Heirloom

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