creole corn

Name: CREOLE CORN
Prep time: 10 min
Cook time: 15 min
Cuisine: American
Ingredients: 1 - onion, chopped; 2 1/2 cup(s) tomatoes, peeled and chopped; 1 teaspoon(s) sugar; 1 teaspoon(s) salt; 1/4 teaspoon(s) pepper; 2 cup(s) whole kernel corn; 1/2 - green pepper, chopped; 2 tablespoon(s) butter

(1 RATING)

19 Pinches

Joanne Sarver

Nekoosa, WI

Updated on Jun 11, 2013

Very good

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prep time 10 Min

cook time 15 Min

method Stove Top

yield Makes 4 servings

Ingredients

1 - onion, chopped
2 1/2 cups tomatoes, peeled and chopped
1 teaspoon sugar
1 teaspoon salt
1/4 teaspoon pepper
2 cups whole kernel corn
1/2 - green pepper, chopped
2 tablespoons butter

How To Make creole corn

Step 1

Cook onion in butter until lightly browned. Add tomatoes, sugar, seasonings and corn. Simmer 10 minutes. Add green pepper and simmer 5 minutes longer. Makes 4 servings.
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