CREOLE CORN

Creole Corn Recipe

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Joanne Sarver

By
@Jsar

Very good

Rating:

★★★★★ 1 vote

Serves:
Makes 4 servings
Prep:
10 Min
Cook:
15 Min
Method:
Stove Top

Ingredients

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  • 1
    onion, chopped
  • 2 1/2 c
    tomatoes, peeled and chopped
  • 1 tsp
    sugar
  • 1 tsp
    salt
  • 1/4 tsp
    pepper
  • 2 c
    whole kernel corn
  • 1/2
    green pepper, chopped
  • 2 Tbsp
    butter

How to Make CREOLE CORN

Step-by-Step

  1. Cook onion in butter until lightly browned. Add tomatoes, sugar, seasonings and corn. Simmer 10 minutes. Add green pepper and simmer 5 minutes longer. Makes 4 servings.

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About CREOLE CORN

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian, Soy Free




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