~ creamy mashed cauliflower ~

Name: ~ Creamy Mashed Cauliflower ~
Prep time: 10 min
Cook time: 20 min
Yield: 4
Cuisine: American
Ingredients: 1 large head of cauliflower, cut into small pieces; 2 tablespoon(s) softened cream cheese or to taste; 2-3 clove(s) garlic , cut in half or to taste; 1/2 teaspoon(s) chicken better than bouillon paste; 1/4 cup(s) grated parmesan or more to taste; 4 tablespoon(s) butter; Salt & pepper to taste; Sometimes i add a small onion sliced and add to garlic and cauliflower while cooking for added flavor. if using leave in also when mashing.

46 Pinches 8 Photos

CJ *

Somewhere, PA

Updated on Nov 10, 2019

My delicious alternative to mashed potatoes this Thanksgiving! It’s a plus when the whole family loves them! It’s whats for dinner tonight. Enjoy!

Rate

prep time 10 Min

cook time 20 Min

method Stove Top

yield 4-6 serving(s)

Ingredients

1 large head of cauliflower, cut into small pieces
2 tablespoons softened cream cheese or to taste
2-3 cloves garlic , cut in half or to taste
1/2 teaspoon chicken better than bouillon paste
1/4 cup grated parmesan or more to taste
4 tablespoons butter
Salt & pepper to taste
Sometimes i add a small onion sliced and add to garlic and cauliflower while cooking for added flavor. if using leave in also when mashing.

How To Make ~ creamy mashed cauliflower ~

Step 1

Clean and cut cauliflower into small pieces. Place in dutch oven along with garlic and onion if using. Cover with cold water. I add some sea salt. Bring to boil then simmer until fork tender. Drain well and add to medium bowl or bowl of a food processor. ( if using food processor, add all ingredients to the hot cauliflower and process until desired consistency) I use my immersion blender to mash, so i place in a medium bowl.

Step 2

Add everything else to hot well drained cauliflower. Puree everything together. Taste and readjust flavors to your taste. Serve hot. Can sprinkle with fresh chopped parsley. Enjoy! Sooo good!
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