Creamy Cucumbers

Debbie Gurley


Creamy cucumbers are great for potlucks or a summer BBQ.


★★★★★ 1 vote

6 to 12
30 Min


  • 4
    large cucumbers, peeled and sliced thin
  • 2 tsp
  • 1
    tub of sour cream
  • 1/4 c
    lemon juice
  • 1 Tbsp
    spoon garlic powder
  • 1/2 c
    chopped scallions/green onion
  • ·
    freshly ground pepper to taste
  • 1/4 c
    fresh, chopped parsley

How to Make Creamy Cucumbers


  1. Put cucumbers in a large, glass baking dish.
  2. Sprinkle salt on the cucumbers. Mix. Chill the cucumbers in the refrigerator.
  3. In a mixing bowl, combine sour cream, lemon juice, scallions, sugar, pepper,garlic powder and salt. Refrigerate.
  4. When both cucumbers and sour cream mixture are well-chilled, toss cucumbers with the sour cream mixture. Chill in refrigerator for several hours or overnight.

Printable Recipe Card

About Creamy Cucumbers

Other Tags: For Kids Healthy

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