Creamy Cucumbers

Debbie Gurley


Creamy cucumbers are great for potlucks or a summer BBQ.

★★★★★ 1 vote
6 to 12
30 Min


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large cucumbers, peeled and sliced thin
2 tsp
tub of sour cream
1/4 c
lemon juice
1 Tbsp
spoon garlic powder
1/2 c
chopped scallions/green onion
freshly ground pepper to taste
1/4 c
fresh, chopped parsley

How to Make Creamy Cucumbers


  • 1Put cucumbers in a large, glass baking dish.
  • 2Sprinkle salt on the cucumbers. Mix. Chill the cucumbers in the refrigerator.
  • 3In a mixing bowl, combine sour cream, lemon juice, scallions, sugar, pepper,garlic powder and salt. Refrigerate.
  • 4When both cucumbers and sour cream mixture are well-chilled, toss cucumbers with the sour cream mixture. Chill in refrigerator for several hours or overnight.

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About Creamy Cucumbers

Other Tags: For Kids, Healthy

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