creamy cucumber's
I just love this salad with a cold ground-up roast beef sandwich, makes for a refreshing lunch on a hot summer day. This would be my Grandma Jo Anderson's version of this cucumber salad. Hopefully this salad makes its way to your dinning room table this summer :)
prep time
35 Min
cook time
method
Refrigerate/Freeze
yield
8-12 serving(s)
Ingredients
- 4 large sliced and peeled cucumbers
- 1/4 cup sugar
- 4 teaspoons vinegar
- 1 cup mayonnaise
- 1/2 teaspoon dill weed
- 1/2 teaspoon salt
- 1/2 medium onion, thinly sliced
How To Make creamy cucumber's
-
Step 1slice and peel all cucumbers, and slice up onions, (like oinon ring style) In a large bowl, stir together the mayonnaise, sugar, vinegar, dill, and seasoned salt. Mix in the cucumber slices, tossing to coat. put in fridge and serve with a dash of pepper to taste, Great with sandwiches or just by itself. Enjoy :) - Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Vegetables
Category:
Other Salads
Tag:
#Quick & Easy
Tag:
#For Kids
Tag:
#Healthy
Diet:
Vegetarian
Ingredient:
Vegetable
Culture:
American
Method:
Refrigerate/Freeze
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