Creamy Cucumber's

2
Elizabeth Lancaster

By
@SimplyfromScratch2037

I just love this salad with a cold ground-up roast beef sandwich, makes for a refreshing lunch on a hot summer day. This would be my Grandma Jo Anderson's version of this cucumber salad. Hopefully this salad makes its way to your dinning room table this summer :)

Rating:

★★★★★ 3 votes

Comments:
Serves:
8-12
Prep:
35 Min
Method:
Refrigerate/Freeze

Ingredients

  • 4 large
    sliced and peeled cucumbers
  • 1/4 c
    sugar
  • 4 tsp
    vinegar
  • 1 c
    mayonnaise
  • 1/2 tsp
    dill weed
  • 1/2 tsp
    salt
  • 1/2 medium
    onion, thinly sliced

How to Make Creamy Cucumber's

Step-by-Step

  1. slice and peel all cucumbers, and slice up onions, (like oinon ring style)

    In a large bowl, stir together the mayonnaise, sugar, vinegar, dill, and seasoned salt. Mix in the cucumber slices, tossing to coat. put in fridge and serve with a dash of pepper to taste, Great with sandwiches or just by itself. Enjoy :)

Printable Recipe Card

About Creamy Cucumber's

Course/Dish: Vegetables Other Salads
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian




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