Creamy Corn Casserole

Creamy Corn Casserole Recipe

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shirley hall-ramsey

By
@auntsis

I love makeing corn casserole in the fall, I make it every year a Christmas with family/friends!!

Rating:

★★★★★ 1 vote

Serves:
6
Prep:
1 Hr
Cook:
45 Min
Method:
Bake

Ingredients

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  • 1/2 c.
    butter, melted not margarine
  • 2
    eggs, beaten (have at room temp)
  • 8.5 oz.
    pkg. dry corn bread mix
  • 15 oz.
    can whole kernel corn, drained
  • 14.75 oz.
    can creamed corn
  • 1 c.
    sour cream

How to Make Creamy Corn Casserole

Step-by-Step

  1. preheat oven 350 deg. ad lightly grease a 9x9 baking dish.
  2. In a med. bowl, combine butter, eggs, corn bread mix, whole corn, cream corn and sour cream. Spoon mixture into prepared dish.
  3. Bake for 45 mins., in preheted oven or until the top is golden brown.

Printable Recipe Card

About Creamy Corn Casserole

Course/Dish: Vegetables, Side Casseroles
Main Ingredient: Vegetable
Regional Style: American
Other Tags: Quick & Easy, Healthy




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