Creamy Corn Casserole

Creamy Corn Casserole Recipe

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shirley hall-ramsey

By
@auntsis

I love makeing corn casserole in the fall, I make it every year a Christmas with family/friends!!

Rating:
★★★★★ 1 vote
Serves:
6
Prep:
1 Hr
Cook:
45 Min
Method:
Bake

Ingredients

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1/2 c.
butter, melted not margarine
2
eggs, beaten (have at room temp)
8.5 oz.
pkg. dry corn bread mix
15 oz.
can whole kernel corn, drained
14.75 oz.
can creamed corn
1 c.
sour cream

How to Make Creamy Corn Casserole

Step-by-Step

  • 1preheat oven 350 deg. ad lightly grease a 9x9 baking dish.
  • 2In a med. bowl, combine butter, eggs, corn bread mix, whole corn, cream corn and sour cream. Spoon mixture into prepared dish.
  • 3Bake for 45 mins., in preheted oven or until the top is golden brown.

Printable Recipe Card

About Creamy Corn Casserole

Course/Dish: Vegetables, Side Casseroles
Main Ingredient: Vegetable
Regional Style: American
Other Tags: Quick & Easy, Healthy




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