Creamy Corn and Jasmine Rice

Pat Duran


Made this for my family as a side dish with baked BBQ chicken in Pepsi. It was a delicious addition to this meal. Give it a try.


★★★★★ 2 votes

4 to 6
5 Min
20 Min
Rice Cooker


  • 4 c
    cooked jasmine rice, or rice of choice-even cooked instant rice
  • 14 oz
    can creamed corn
  • 1/4 tsp
    each salt and pepper
  • 1 Tbsp
    granulated sugar
  • 4 Tbsp

How to Make Creamy Corn and Jasmine Rice


  1. Cook rice in rice cooker and keep warm. Heat corn in the microwave in a small bowl.
    Add the butter, salt and pepper and sugar to the hot corn and stir in to blend.
  2. Add corn mixture to the rice and stir to combine and distribute evenly. Server warm.

Printable Recipe Card

About Creamy Corn and Jasmine Rice

Course/Dish: Vegetables Rice Sides
Main Ingredient: Rice/Grains
Regional Style: American

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