creamy corn and jasmine rice

Name: Creamy Corn and Jasmine Rice
Prep time: 5 min
Cook time: 20 min
Yield: 4
Cuisine: American
Ingredients: 4 cup(s) cooked jasmine rice, or rice of choice-even cooked instant rice; 14 ounce(s) can creamed corn; 1/4 teaspoon(s) each salt and pepper; 1 tablespoon(s) granulated sugar; 4 tablespoon(s) butter

(2 RATINGS)

92 Pinches 2 Photos

Pat Duran

Las Vegas, NV

Updated on Jul 17, 2013

Made this for my family as a side dish with baked BBQ chicken in Pepsi. It was a delicious addition to this meal. Give it a try.

Rate

prep time 5 Min

cook time 20 Min

method Rice Cooker

yield 4 to 6

Ingredients

4 cups cooked jasmine rice, or rice of choice-even cooked instant rice
14 ounces can creamed corn
1/4 teaspoon each salt and pepper
1 tablespoon granulated sugar
4 tablespoons butter

How To Make creamy corn and jasmine rice

Step 1

Cook rice in rice cooker and keep warm. Heat corn in the microwave in a small bowl. Add the butter, salt and pepper and sugar to the hot corn and stir in to blend.

Step 2

Add corn mixture to the rice and stir to combine and distribute evenly. Server warm.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes