Creamy Corn and Jasmine Rice

2
Pat Duran

By
@kitchenChatter

Made this for my family as a side dish with baked BBQ chicken in Pepsi. It was a delicious addition to this meal. Give it a try.

Rating:
★★★★★ 2 votes
Comments:
Serves:
4 to 6
Prep:
5 Min
Cook:
20 Min
Method:
Rice Cooker

Ingredients

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4 c
cooked jasmine rice, or rice of choice-even cooked instant rice
14 oz
can creamed corn
1/4 tsp
each salt and pepper
1 Tbsp
granulated sugar
4 Tbsp
butter

How to Make Creamy Corn and Jasmine Rice

Step-by-Step

  • 1Cook rice in rice cooker and keep warm. Heat corn in the microwave in a small bowl.
    Add the butter, salt and pepper and sugar to the hot corn and stir in to blend.
  • 2Add corn mixture to the rice and stir to combine and distribute evenly. Server warm.

Printable Recipe Card

About Creamy Corn and Jasmine Rice

Course/Dish: Vegetables, Rice Sides
Main Ingredient: Rice/Grains
Regional Style: American
Other Tags: Quick & Easy, For Kids, Healthy




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