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prep time
cook time
method
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yield
2 serving(s)
Ingredients
- 1 cup red cabbage, shredded
- 1 cup savoy cabbage, shredded
- 1/2 cup peeled shredded carrot
- 1/4 cup finely chopped white onion
- 1/2 cup red or orange bell pepper, seeded, and chopped
- 1/2 tablespoon caraway seed
- DRESSING
- 1 tablespoon stone ground mustard
- 1/2 tablespoon freshly squeezed lemon juice
- 1/3 cup plain non-fat yogart
- 2 pinches splenda
How To Make creamy cole slaw (diabetic)
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Step 1Mix well
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