Creamy Cheesy Broccoli Timball's
I had some leftover broccoli and I added ingredients that are safe on my diet. You by no means have to use leftovers, you can steam some fresh broccoli and take it from there. Just make sure it's tender but not soggy.
I love my veggies and this was very satifying to say the least.
Inspired from America's Favorite Name Brand Holiday Recipes.
Hope you enjoy!
1 lbbroccoli, steamed (tender but not soggy)
1/2 tspsea salt
1/4 tspblack pepper, coarse ground
1/4 tspcayenne pepper, optional (i like a little heat)
1 cheavy cream
1 ccheddar cheese, shredded (i used sharp)
1 Tbsplemon juice
·snipped green onions for garnish
·chopped tomato for garnish
How to Make Creamy Cheesy Broccoli Timball's
- Preheat oven to 375 degrees
- Place broccoli, eggs, salt and pepper(s) in bowl of processor; process until smooth. Add cream, cheddar cheese and lemon juice; pulse a couple of times to blend.
- Divide mixture into 6 prepared ramekins or small oven proof bowls. I used PAM. Place ramekins in a baking pan and add enough water to pan to come half way up the sides of the ramekins.
- Remove from oven; add garnish. Let set for 5 minutes before serving.