creamy cheesy broccoli timball's
In my effort to stick with a low carb diet, I am constantly looking for ways to keep it interesting and tasty! I had some leftover broccoli and I added ingredients that are safe on my diet. You by no means have to use leftovers, you can steam some fresh broccoli and take it from there. Just make sure it's tender but not soggy. I love my veggies and this was very satifying to say the least. Inspired from America's Favorite Name Brand Holiday Recipes. Hope you enjoy!
prep time
5 Min
cook time
30 Min
method
Bake
yield
6 serving(s)
Ingredients
- 1 pound broccoli, steamed (tender but not soggy)
- 3 large eggs
- 1/2 teaspoon sea salt
- 1/4 teaspoon black pepper, coarse ground
- 1/4 teaspoon cayenne pepper, optional (i like a little heat)
- 1 cup heavy cream
- 1 cup cheddar cheese, shredded (i used sharp)
- 1 tablespoon lemon juice
- - snipped green onions for garnish
- - chopped tomato for garnish
How To Make creamy cheesy broccoli timball's
-
Step 1Preheat oven to 375 degrees
-
Step 2Place broccoli, eggs, salt and pepper(s) in bowl of processor; process until smooth. Add cream, cheddar cheese and lemon juice; pulse a couple of times to blend.
-
Step 3Divide mixture into 6 prepared ramekins or small oven proof bowls. I used PAM. Place ramekins in a baking pan and add enough water to pan to come half way up the sides of the ramekins.
-
Step 4Bake for 25 to 30 minutes or until knife inserted comes out clean. -
Step 5Remove from oven; add garnish. Let set for 5 minutes before serving. Enjoy!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Vegetables
Category:
Side Casseroles
Tag:
#Healthy
Keyword:
#Low
Keyword:
#Carb
Ingredient:
Vegetable
Method:
Bake
Culture:
American
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