Creamy Cauliflower and Garlic (mash)

Debbie Sue


Here's my version of Mashed Cauliflower!
It's delish! Hubby loves it!


★★★★★ 1 vote

Stove Top


How to Make Creamy Cauliflower and Garlic (mash)


  1. Cut the head of cauliflower into small pieces, peel the cloves of garlic.
    In a pot, cover the above with water, and cook until very tender.
    Drain well, I used my colander.
  2. After draining, place the cauliflower and garlic in the food processor, and run until smooth. It will look like mashed potatoes! Add melted butter, salt and pepper, and mix again.
  3. Place in casserole dish, dot with butter, and keep warm until serving.

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About Creamy Cauliflower and Garlic (mash)

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Low Carb

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