creamy cauliflower and garlic (mash)

How To Make creamy cauliflower and garlic (mash)

• 1

  Cut the head of cauliflower into small pieces, peel the cloves of garlic. In a pot, cover the above with water, and cook until very tender. Drain well, I used my colander.
• 2

  After draining, place the cauliflower and garlic in the food processor, and run until smooth. It will look like mashed potatoes! Add melted butter, salt and pepper, and mix again.
• 3

  Place in casserole dish, dot with butter, and keep warm until serving.
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