Creamy Carrots

Creamy Carrots Recipe

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Barbara Cech


One of my co-workers who knew that I am trying to eat healthier brought
me this recipe. I love vegetables with cream sauce so this is perfect for me. I can have my cake and eat it to so to speak.


★★★★★ 1 vote

20 Min
20 Min


  • 1 1/2 lb
    carrots, peeled, cut diagonally into thin slices
  • 1/2 c
    fat free, low sodium chicken broth
  • 1/4 c
    chive & onion 1/2 less fat cream cheese
  • 2 Tbsp
    chopped chives

How to Make Creamy Carrots


  1. Bring carrots and broth to boil in large skillet over medium-high heat,cover,reduce heat to medium-low and simmer for 8-10 minuet or until carrots are tender but crisp.
    NOTE. I have use frozen carrots for this. Just reduce the cooking time.
  2. Uncover and simmer 8-10 more minuets until most of broth is absorbed and carrots are tender.
  3. Remove form heat and add cream cheese. Stir until melted. Sprinkle with chives

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About Creamy Carrots

Course/Dish: Vegetables
Other Tag: Healthy

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