Creamy Carrots

Creamy Carrots Recipe

No Photo

Have you made this?

 Share your own photo!

Barbara Cech


One of my co-workers who knew that I am trying to eat healthier brought
me this recipe. I love vegetables with cream sauce so this is perfect for me. I can have my cake and eat it to so to speak.


★★★★★ 1 vote

20 Min
20 Min


Add to Grocery List

1 1/2 lb
carrots, peeled, cut diagonally into thin slices
1/2 c
fat free, low sodium chicken broth
1/4 c
chive & onion 1/2 less fat cream cheese
2 Tbsp
chopped chives

How to Make Creamy Carrots


  • 1Bring carrots and broth to boil in large skillet over medium-high heat,cover,reduce heat to medium-low and simmer for 8-10 minuet or until carrots are tender but crisp.
    NOTE. I have use frozen carrots for this. Just reduce the cooking time.
  • 2Uncover and simmer 8-10 more minuets until most of broth is absorbed and carrots are tender.
  • 3Remove form heat and add cream cheese. Stir until melted. Sprinkle with chives

Printable Recipe Card

About Creamy Carrots

Course/Dish: Vegetables
Other Tag: Healthy

Leave a Comment

Celebrate Labor Day Weekend With A Stellar Cookout Recipe

Celebrate Labor Day Weekend With a Stellar Cookout

Kitchen Crew

Wow... did summer fly by or what? In my mind, Memorial Day was last weekend. Summer's unofficially coming to an end, but I'm not going to let the weekend go...

27 Easy Camping Recipes

27 Easy Camping Recipes

Kitchen Crew@JustaPinch

Getting ready for a weekend camping trip? Here are 27 easy, no-hassle, camping-friendly recipes that everyone will love!

22 Zucchini Recipes That'll Make You A Cooking Rock Star

22 Zucchini Recipes That'll Make You a Cooking Rock Star

Kitchen Crew@JustaPinch

Make the most out your summer cooking with delicious zucchini recipes. They'll make you a cooking rock star.