Real Recipes From Real Home Cooks ®

creamy carrots

★★★★★ 1
a recipe by
Barbara Cech
Fulton, TX

One of my co-workers who knew that I am trying to eat healthier brought me this recipe. I love vegetables with cream sauce so this is perfect for me. I can have my cake and eat it to so to speak.

★★★★★ 1
serves 6
prep time 20 Min
cook time 20 Min

Ingredients For creamy carrots

  • 1 1/2 lb
    carrots, peeled, cut diagonally into thin slices
  • 1/2 c
    fat free, low sodium chicken broth
  • 1/4 c
    chive & onion 1/2 less fat cream cheese
  • 2 Tbsp
    chopped chives

How To Make creamy carrots

  • 1
    Bring carrots and broth to boil in large skillet over medium-high heat,cover,reduce heat to medium-low and simmer for 8-10 minuet or until carrots are tender but crisp. NOTE. I have use frozen carrots for this. Just reduce the cooking time.
  • 2
    Uncover and simmer 8-10 more minuets until most of broth is absorbed and carrots are tender.
  • 3
    Remove form heat and add cream cheese. Stir until melted. Sprinkle with chives

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