Creamy Carrots

Creamy Carrots Recipe

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Barbara Cech


One of my co-workers who knew that I am trying to eat healthier brought
me this recipe. I love vegetables with cream sauce so this is perfect for me. I can have my cake and eat it to so to speak.

★★★★★ 1 vote
20 Min
20 Min


1 1/2 lb
carrots, peeled, cut diagonally into thin slices
1/2 c
fat free, low sodium chicken broth
1/4 c
chive & onion 1/2 less fat cream cheese
2 Tbsp
chopped chives

How to Make Creamy Carrots


  • 1Bring carrots and broth to boil in large skillet over medium-high heat,cover,reduce heat to medium-low and simmer for 8-10 minuet or until carrots are tender but crisp.
    NOTE. I have use frozen carrots for this. Just reduce the cooking time.
  • 2Uncover and simmer 8-10 more minuets until most of broth is absorbed and carrots are tender.
  • 3Remove form heat and add cream cheese. Stir until melted. Sprinkle with chives

Printable Recipe Card

About Creamy Carrots

Course/Dish: Vegetables
Other Tag: Healthy