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1 1/2 lbcarrots, peeled, cut diagonally into thin slices
1/2 cfat free, low sodium chicken broth
1/4 cchive & onion 1/2 less fat cream cheese
2 Tbspchopped chives
How to Make Creamy Carrots
- Bring carrots and broth to boil in large skillet over medium-high heat,cover,reduce heat to medium-low and simmer for 8-10 minuet or until carrots are tender but crisp.
NOTE. I have use frozen carrots for this. Just reduce the cooking time.
- Uncover and simmer 8-10 more minuets until most of broth is absorbed and carrots are tender.
- Remove form heat and add cream cheese. Stir until melted. Sprinkle with chives