me this recipe. I love vegetables with cream sauce so this is perfect for me. I can have my cake and eat it to so to speak.
- 1 1/2 lb
- carrots, peeled, cut diagonally into thin slices
- 1/2 c
- fat free, low sodium chicken broth
- 1/4 c
- chive & onion 1/2 less fat cream cheese
- 2 Tbsp
- chopped chives
NOTE. I have use frozen carrots for this. Just reduce the cooking time.