creamy carrots

Name: Creamy Carrots
Prep time: 20 min
Cook time: 20 min
Yield: 6
Ingredients: 1 1/2 pound(s) carrots, peeled, cut diagonally into thin slices; 1/2 cup(s) fat free, low sodium chicken broth; 1/4 cup(s) chive & onion 1/2 less fat cream cheese; 2 tablespoon(s) chopped chives

(1 RATING)

32 Pinches

Barbara Cech

Fulton, TX

Updated on Mar 31, 2012

One of my co-workers who knew that I am trying to eat healthier brought me this recipe. I love vegetables with cream sauce so this is perfect for me. I can have my cake and eat it to so to speak.

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prep time 20 Min

cook time 20 Min

method ---

yield 6 serving(s)

Ingredients

1 1/2 pounds carrots, peeled, cut diagonally into thin slices
1/2 cup fat free, low sodium chicken broth
1/4 cup chive & onion 1/2 less fat cream cheese
2 tablespoons chopped chives

How To Make creamy carrots

Step 1

Bring carrots and broth to boil in large skillet over medium-high heat,cover,reduce heat to medium-low and simmer for 8-10 minuet or until carrots are tender but crisp. NOTE. I have use frozen carrots for this. Just reduce the cooking time.

Step 2

Uncover and simmer 8-10 more minuets until most of broth is absorbed and carrots are tender.
Step 3

Remove form heat and add cream cheese. Stir until melted. Sprinkle with chives
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