Creamy Carrots

Creamy Carrots Recipe

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Barbara Cech

By
@cookinsmybag

One of my co-workers who knew that I am trying to eat healthier brought
me this recipe. I love vegetables with cream sauce so this is perfect for me. I can have my cake and eat it to so to speak.

Rating:

★★★★★ 1 vote

Serves:
6
Prep:
20 Min
Cook:
20 Min

Ingredients

  • 1 1/2 lb
    carrots, peeled, cut diagonally into thin slices
  • 1/2 c
    fat free, low sodium chicken broth
  • 1/4 c
    chive & onion 1/2 less fat cream cheese
  • 2 Tbsp
    chopped chives

How to Make Creamy Carrots

Step-by-Step

  1. Bring carrots and broth to boil in large skillet over medium-high heat,cover,reduce heat to medium-low and simmer for 8-10 minuet or until carrots are tender but crisp.
    NOTE. I have use frozen carrots for this. Just reduce the cooking time.
  2. Uncover and simmer 8-10 more minuets until most of broth is absorbed and carrots are tender.
  3. Remove form heat and add cream cheese. Stir until melted. Sprinkle with chives

Printable Recipe Card

About Creamy Carrots

Course/Dish: Vegetables
Other Tag: Healthy




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