creamy broccoli with cashews

Name: CREAMY BROCCOLI WITH CASHEWS
Prep time: 20 min
Cook time: 5 min
Yield: 6
Cuisine: American
Ingredients: 9 cup(s) fresh broccoli florets; 1/4 cup(s) chopped onion; 2 tablespoon(s) butter; 1 cup(s) (8 ounces) sour cream; 2 teaspoon(s) honey; 1 teaspoon(s) cider vinegar; 1/2 teaspoon(s) salt; 1/2 teaspoon(s) paprika; 1/2 cup(s) coarsely chopped cashews

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SANDRA WEBB

THE VILLAGES, FL

Updated on Oct 15, 2013

QUICK & EASY

Rate

prep time 20 Min

cook time 5 Min

method Steam

yield 6 serving(s)

Ingredients

9 cups fresh broccoli florets
1/4 cup chopped onion
2 tablespoons butter
1 cup (8 ounces) sour cream
2 teaspoons honey
1 teaspoon cider vinegar
1/2 teaspoon salt
1/2 teaspoon paprika
1/2 cup coarsely chopped cashews

How To Make creamy broccoli with cashews

Step 1

PLACE BROCCOLI IN A STEAMER BASKET; PLACE IN A LARGE SAUCEPAN OVER 1 INCH OF WATER. BRING TO A BOIL; COVER AND STEAM FOR 3-4 MINUTES OR UNTIL CRISP-TENDER.

Step 2

MEANWHILE, IN A SMALL SKILLET, SAUTE ONION IN BUTTER UNTIL TENDER. REMOVE FROM THE HEAT; STIR IN THE SOUR CREAM, HONEY, VINEGAR, SALT AND PAPRIKA.
Step 3

TRANSFER BROCCOLI TO A SERVING BOWL. ADD SOUR CREAM MIXTURE AND TOSS TO COAT. SPRINKLE WITH CASHEWS.
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