creamy broccoli casserole

Name: Creamy Broccoli Casserole
Prep time: 15 min
Cook time: 30 min
Cuisine: American
Ingredients: 2 large eggs; 1 can(s) cream of mushroom soup; 1 cup(s) mayonnaise; 3/4 cup(s) chopped pecans; 1 medium onion, chopped; 2 package(s) frozen chopped broccoli, cooked and drained; 1 cup(s) shredded cheddar cheese; 1 tablespoon(s) butter, melted; 1/4 cup(s) soft bread crumbs

(2 RATINGS)

72 Pinches 1 Photo

Zelda Hopkins

Webb City, MO

Updated on Mar 10, 2012

I found this recipe in a cookbook called My Family Fovorite Meals.I have made this several times and it has always been a hit. Enjoy!!!!!!!!!!!!!!!!!!!!!!!!!

Rate

prep time 15 Min

cook time 30 Min

method Bake

yield Serves 8

Ingredients

2 large eggs
1 can cream of mushroom soup
1 cup mayonnaise
3/4 cup chopped pecans
1 medium onion, chopped
2 packages frozen chopped broccoli, cooked and drained
1 cup shredded cheddar cheese
1 tablespoon butter, melted
1/4 cup soft bread crumbs

How To Make creamy broccoli casserole

Step 1

In a bowl, beat eggs; add soup, maonnaise, pecans, and onion. Stir in broccoli; pour into a greased 2 quart shallow baking dish. Sprinkle with the cheese. Combine butter and crumbs; sprinkle on top. Bake, uncovered, at 350 degrees for 30 minutes.
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