Creamy Broccoli Casserole

Zelda Hopkins


I found this recipe in a cookbook called My Family Fovorite Meals.I have made this several times and it has always been a hit. Enjoy!!!!!!!!!!!!!!!!!!!!!!!!!


★★★★★ 2 votes

Serves 8
15 Min
30 Min


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2 large
1 can(s)
cream of mushroom soup
1 c
3/4 c
chopped pecans
1 medium
onion, chopped
2 pkg
frozen chopped broccoli, cooked and drained
1 c
shredded cheddar cheese
1 Tbsp
butter, melted
1/4 c
soft bread crumbs

How to Make Creamy Broccoli Casserole


  • 1In a bowl, beat eggs; add soup, maonnaise, pecans, and onion. Stir in broccoli; pour into a greased 2 quart shallow baking dish. Sprinkle with the cheese. Combine butter and crumbs; sprinkle on top. Bake, uncovered, at 350 degrees for 30 minutes.

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About Creamy Broccoli Casserole

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American
Other Tags: Quick & Easy, For Kids, Healthy
Hashtag: #Kids

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