Real Recipes From Real Home Cooks ®

creamy broccoli casserole

(2 ratings)
Recipe by
Zelda Hopkins
Webb City, MO

I found this recipe in a cookbook called My Family Fovorite Meals.I have made this several times and it has always been a hit. Enjoy!!!!!!!!!!!!!!!!!!!!!!!!!

(2 ratings)
yield serving(s)
prep time 15 Min
cook time 30 Min
method Bake

Ingredients For creamy broccoli casserole

  • 2 lg
  • 1 can
    cream of mushroom soup
  • 1 c
  • 3/4 c
    chopped pecans
  • 1 md
    onion, chopped
  • 2 pkg
    frozen chopped broccoli, cooked and drained
  • 1 c
    shredded cheddar cheese
  • 1 Tbsp
    butter, melted
  • 1/4 c
    soft bread crumbs

How To Make creamy broccoli casserole

  • 1
    In a bowl, beat eggs; add soup, maonnaise, pecans, and onion. Stir in broccoli; pour into a greased 2 quart shallow baking dish. Sprinkle with the cheese. Combine butter and crumbs; sprinkle on top. Bake, uncovered, at 350 degrees for 30 minutes.