creamy beef & mushroom pasta

Name: Creamy Beef & Mushroom pasta
Prep time: 20 min
Cook time: 30 min
Yield: 8
Cuisine: American
Ingredients: 1 pound(s) pasta of choice; 2 tablespoon(s) sweet red pepper, diced; 4-6 medium mushrooms diced; 1 stick(s) celery diced; 1/2 cup(s) onion diced; 1/2 cup(s) broccoli, fresh diced; 2 tablespoon(s) diced roasted garlic (reg fresh diced garlic will work); 1/3 cup(s) beef broth (strong); 1-2 can(s) cream mushroom soup

(2 RATINGS)

67 Pinches 1 Photo

Candi Hummer

Silver Springs, NV

Updated on Jan 14, 2013

It's amazing what you can come up with when your forced to be creative before grocery shopping trips! I came up with this just that way and my family devoured it!

Rate

prep time 20 Min

cook time 30 Min

method Stove Top

yield 8-10 serving(s)

Ingredients

1 pound pasta of choice
2 tablespoons sweet red pepper, diced
4-6 medium mushrooms diced
1 stick celery diced
1/2 cup onion diced
1/2 cup broccoli, fresh diced
2 tablespoons diced roasted garlic (reg fresh diced garlic will work)
1/3 cup beef broth (strong)
1-2 can cream mushroom soup

How To Make creamy beef & mushroom pasta

Step 1

Dice all veggies, fry in a little butter until almost done, finish frying in 1/2 of the beef bullion. (if your using fresh garlic add at begining of frying, if your using roasted garlic add 5 minutes before done frying veggies) Boil pasta according to package instructions.

Step 2

Mix remaining beef broth with 1 can mushroom soup and mix all ingredients together. Add more mushroom soup if you want it creamier. warm in oven on low covered until ready to serve
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