Creamy Beef & Mushroom pasta

Candi Hummer


It's amazing what you can come up with when your forced to be creative before grocery shopping trips!
I came up with this just that way and my family devoured it!


★★★★★ 2 votes

20 Min
30 Min
Stove Top


  • 1 lb
    pasta of choice
  • 2 Tbsp
    sweet red pepper, diced
  • 4-6 medium
    mushrooms diced
  • 1 stick
    celery diced
  • 1/2 c
    onion diced
  • 1/2 c
    broccoli, fresh diced
  • 2 Tbsp
    diced roasted garlic (reg fresh diced garlic will work)
  • 1/3 c
    beef broth (strong)
  • 1-2 can(s)
    cream mushroom soup

How to Make Creamy Beef & Mushroom pasta


  1. Dice all veggies, fry in a little butter until almost done, finish frying in 1/2 of the beef bullion.
    (if your using fresh garlic add at begining of frying, if your using roasted garlic add 5 minutes before done frying veggies)

    Boil pasta according to package instructions.
  2. Mix remaining beef broth with 1 can mushroom soup and mix all ingredients together.
    Add more mushroom soup if you want it creamier.

    warm in oven on low covered until ready to serve

Printable Recipe Card

About Creamy Beef & Mushroom pasta

Main Ingredient: Pasta
Regional Style: American
Dietary Needs: Vegetarian

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