Creamed spinach casserole

Creamed Spinach Casserole

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sherry monfils


This is one of my husbands favorite ways of eating spinach. It's creamy w/ a little crunch to it, and very simple to make.


★★★★★ 1 vote

15 Min
25 Min


  • 6 oz
    reduced-fat cream cheese, softened
  • 2
    10 oz pkgs frozen chopped spinach, thawed, drained, squeezed dry.
  • 1/4 c
    1% milk
  • 1/2 tsp
    leemon-pepper seasoning
  • 1/3 c
    bread crumbs

How to Make Creamed spinach casserole


  1. Heat oven to 350. Spray a 1-quart casserole dish w/ cooking spray.
  2. In lg bowl, mix cream cheese, spinach, milk and seasoning until well blended.
  3. Spoon mix into casserole dish. Sprinkle w/ bread crumbs. Bake 25-30 min, or until lightly browned and bubbly.

Printable Recipe Card

About Creamed spinach casserole

Course/Dish: Vegetables
Dietary Needs: Vegetarian
Other Tags: Quick & Easy Healthy

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