creamed spinach casserole

Name: Creamed spinach casserole
Prep time: 15 min
Cook time: 25 min
Yield: 6
Ingredients: 6 ounce(s) reduced-fat cream cheese, softened; 2 - 10 oz pkgs frozen chopped spinach, thawed, drained, squeezed dry.; 1/4 cup(s) 1% milk; 1/2 teaspoon(s) leemon-pepper seasoning; 1/3 cup(s) bread crumbs

(1 RATING)

61 Pinches

sherry monfils

worcester, MA

Updated on Mar 8, 2012

This is one of my husbands favorite ways of eating spinach. It's creamy w/ a little crunch to it, and very simple to make.

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prep time 15 Min

cook time 25 Min

method ---

yield 6 serving(s)

Ingredients

6 ounces reduced-fat cream cheese, softened
2 - 10 oz pkgs frozen chopped spinach, thawed, drained, squeezed dry.
1/4 cup 1% milk
1/2 teaspoon leemon-pepper seasoning
1/3 cup bread crumbs

How To Make creamed spinach casserole

Step 1

Heat oven to 350. Spray a 1-quart casserole dish w/ cooking spray.

Step 2

In lg bowl, mix cream cheese, spinach, milk and seasoning until well blended.
Step 3

Spoon mix into casserole dish. Sprinkle w/ bread crumbs. Bake 25-30 min, or until lightly browned and bubbly.
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