Creamed Spinach

2
Kim Biegacki

By
@pistachyoo

If you love fresh spinach, you will love this recipe that I found on Paula Deen's website. I had to double this recipe for Easter Dinner and should have tripled it because it disappeared too quickly. I think I was surprised a little that it did disappear so fast but maybe because it was made fresh it went over so well. I look forward to having this again. Great recipe!!! ----- It has a much more delicate flavor instead of canned spinach and the fresh nutmeg is a wonderful touch.

Rating:

★★★★★ 2 votes

Comments:
Serves:
4 servings
Prep:
5 Min
Cook:
10 Min
Method:
Stove Top

Ingredients

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  • 2 Tbsp
    butter
  • 1 Tbsp
    olive oil
  • 1 medium
    vidalia onion, minced
  • 1 clove
    garlic, minced
  • 2 bunch
    spinach, fresh, steamed and chopped
  • 1/4 tsp
    freshly ground nutmeg
  • 1/4 c
    heavy cream
  • ·
    salt and freshly ground black pepper to taste

How to Make Creamed Spinach

Step-by-Step

  1. IN a medium saute pan over medium-high heat, melt butter and then add the olive oil. Mix in the onions and garlic. Cook for 2 minutes until soft. Add the steamed/chopped spinach and warm through. Add the salt, nutmeg and the heavy cream. Mix well. Cook until liquid reduces by half, roughly 3 to 4 minutes.
  2. (I didn't mince my onions but they are chopped instead (as you can see in the pic above) and I didn't let it cook down to half because I wanted a little more sauce too.)

Printable Recipe Card

About Creamed Spinach

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American
Hashtags: #Cream, #spinach




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