Creamed Peas

Creamed Peas Recipe

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Wallace Hale

By
@katcat

this is my personal version

Rating:

★★★★★ 1 vote

Comments:
Serves:
4
Prep:
15 Min
Cook:
10 Min
Method:
Stove Top

Ingredients

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  • 2 c
    heavy cream
  • 1 Tbsp
    unsalted butter
  • 1 Tbsp
    minced onion
  • 1/2 clove
    parmigiano-reggiano, grated
  • 1/2 c
    finely chopped basil
  • 2 c
    cooked peas

How to Make Creamed Peas

Step-by-Step

  1. Bring the cream to a boil in a saucepan. lower the heat simmer 4 minutes to reduce it slightly. melt the butter in a small skillet, and saute the onions over medium heat to translucent 3 minutes.
  2. Add the cooked onion and the cheese in the cream, and continue to cook until slightly thickened, 3 minutes. add the basil, and peas, heat through and serve

Printable Recipe Card

About Creamed Peas

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: French
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, Heirloom
Hashtag: #vegtables




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