creamed peas

(1 RATING)
21 Pinches
sikeston, MO
Updated on Nov 18, 2013

this is my personal version

prep time 15 Min
cook time 10 Min
method Stove Top
yield 4 serving(s)

Ingredients

  • 2 cups heavy cream
  • 1 tablespoon unsalted butter
  • 1 tablespoon minced onion
  • 1/2 clove parmigiano-reggiano, grated
  • 1/2 cup finely chopped basil
  • 2 cups cooked peas

How To Make creamed peas

  • Step 1
    Bring the cream to a boil in a saucepan. lower the heat simmer 4 minutes to reduce it slightly. melt the butter in a small skillet, and saute the onions over medium heat to translucent 3 minutes.
  • Step 2
    Add the cooked onion and the cheese in the cream, and continue to cook until slightly thickened, 3 minutes. add the basil, and peas, heat through and serve

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