Creamed Onions

Susan Bickta


My husband's grandmother made these delicious onions as a side dish for all the family gatherings. Every time I make these I think of her and the wonderful holiday meals she made for the family.


☆☆☆☆☆ 0 votes

5 Min
20 Min
Stove Top


  • 2
    14 ounce packages frozen pearl onions
  • 4 Tbsp
  • 3 Tbsp
    all purpose flour
  • 1/4 tsp
  • 1/8 tsp
  • 2 1/2 c
    whole milk (or half and half)
  • 4 oz
    shredded muenster cheese

How to Make Creamed Onions


  1. Cook onions according to directions on package. Drain well.
  2. Meanwhile, in a medium size saucepan, melt the butter. Stir in flour, salt and pepper. Mix well and cook over medium high heat for 2 minutes.
  3. Add the milk, stirring constantly, and cook until thick and bubbly.
  4. Add the cheese and stir to melt. Add the onions, mix well and cook an additional 2-3 minutes to heat through.

Printable Recipe Card

About Creamed Onions

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American
Other Tag: Heirloom

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