Creamed Cucumbers

Diane Hughes


This recipe always disappears quickly when it comes to church for our potluck dinners. Annie Lee is always asked for the recipe.

★★★★★ 1 vote
10-12 people
30 Min
No-Cook or Other


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5 large
cucumbers- peeled and sliced thin.
1 bunch
green onions- entire onion- chopped


1 c
1/4 c
evaporated milk
1/4 c
1/4 c
granulated sugar
1 dash(es)
hot sauce
1 tsp
dried parsley flakes
1 tsp
1/4 tsp
1/4 tsp
garlic salt
1/4 tsp
onion salt

How to Make Creamed Cucumbers


  • 1Combine cucumbers and onions in a large bowl.
  • 2Cover cucumbers/ onions and refrigerate for 1 hour.
  • 3While you wait for the vegetables to chill. In another bowl combine all dressing ingredients.
  • 4After the hour- combine everything in the large bowl.
  • 5Cover and refrigerate several hours before serving.

Printable Recipe Card

About Creamed Cucumbers

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: Southern
Dietary Needs: Low Sodium, Low Carb
Other Tags: Quick & Easy, Healthy

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