creamed corn ( crock pot style)
This corn is a wonderful accompaniment to any meal. It will be served for Thanksgiving, and Christmas in my home. It has become a tradition. I like making this not only because it's delicious, but frees me up to do my other meal preparations. Once you start eating this, you can't stop, it's sooo good!
prep time
10 Min
cook time
3 Hr 30 Min
method
Slow Cooker Crock Pot
yield
8 serving(s)
Ingredients
- 1 cup milk
- 1 cup heavy cream
- 2 tablespoons sugar
- 3/4 teaspoon salt
- 2 teaspoons worcestershire sauce
- 1/8 teaspoon cayenne pepper
- 1/4 cup quick-mixing flour, such as wondra
- 3 - 16 ounces packages of frozen whole kernal corn, thawed and drained. i either use my fresh frozen corn, or birdseye brand
- 1/4 cup grated parmesan cheese
- 2 tablespoons chopped fresh parsley ( optional)
- - pepper to taste
How To Make creamed corn ( crock pot style)
-
Step 1In crock pot, whisk together the milk, cream, sugar, salt, Worcestershire sauce, cayenne, and flour until smooth. Stir in corn. -
Step 2Cover and cook on the high setting 3 to 3 1/2 hours, stirring once or twice, until bubbly and thickened. Serve, garnished with parsley, cheese, bacon, whatever you decide. I often serve with crumbled bacon.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Vegetables
Keyword:
#Cream
Keyword:
#pot
Keyword:
#corn
Keyword:
#crock
Ingredient:
Vegetable
Method:
Slow Cooker Crock Pot
Culture:
American
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