Creamed Collard Greens with Bread Crumbs

6
Tiffany Bannworth

By
@MissAnubis

This is a yummy addition to traditional collard green recipes. Our children love it, so will you!

Blue Ribbon Recipe

Greens are typically eaten on New Year's Day for luck. These collard greens are lightly creamy with a great garlic and peppery flavor. A delicious New Year's Day recipe. They're a nice alternative to standard stewed greens. We suggest serving with an extra pat of butter or freshly grated Parmesan. If served in a cast iron skillet, they look fancy but rustic. Your family will never guess it was an easy recipe. The Test Kitchen


Rating:

★★★★★ 2 votes

Comments:
Serves:
6-8
Prep:
5 Min
Cook:
15 Min
Method:
Stove Top

Ingredients

Add to Grocery List

  • 1 pkg
    frozen collard greens, 16 oz.
  • 1/2 c
    milk
  • 1 Tbsp
    chopped garlic
  • 1 Tbsp
    butter
  • 3 Tbsp
    roasted red peppers, chopped
  • 1 c
    seasoned Panko (bread crumbs)
  • 1 tsp
    lemon pepper salt
  • 1/2 tsp
    chicken bouillon powder

How to Make Creamed Collard Greens with Bread Crumbs

Step-by-Step

  1. In a pan, add milk, collard greens, butter, and garlic. Cook on low/med until collards melt and are warmed through.
  2. Add chopped roasted red peppers, chicken bouillon powder, and lemon pepper salt. Stir well.
  3. Then, add bread crumbs.
  4. Stir well until cooked through.
  5. I recommend serving with my other recipe, as seen in the photo.

    Welsh Rarebit

Printable Recipe Card

About Creamed Collard Greens with Bread Crumbs

Main Ingredient: Vegetable
Regional Style: Southern
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, Healthy




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