Real Recipes From Real Home Cooks ®

creamed collard greens with bread crumbs

★★★★★ 2
a recipe by
Tiffany Bannworth
Cape Coral, FL

This is a yummy addition to traditional collard green recipes. Our children love it, so will you!

Blue Ribbon Recipe

Greens are typically eaten on New Year's Day for luck. These collard greens are lightly creamy with a great garlic and peppery flavor. A delicious New Year's Day recipe. They're a nice alternative to standard stewed greens. We suggest serving with an extra pat of butter or freshly grated Parmesan. If served in a cast iron skillet, they look fancy but rustic. Your family will never guess it was an easy recipe.

— The Test Kitchen @kitchencrew
★★★★★ 2
serves 6-8
prep time 5 Min
cook time 15 Min
method Stove Top

Ingredients For creamed collard greens with bread crumbs

  • 1 pkg
    frozen collard greens, 16 oz.
  • 1/2 c
  • 1 Tbsp
    chopped garlic
  • 1 Tbsp
  • 3 Tbsp
    roasted red peppers, chopped
  • 1 c
    seasoned Panko (bread crumbs)
  • 1 tsp
    lemon pepper salt
  • 1/2 tsp
    chicken bouillon powder

How To Make creamed collard greens with bread crumbs

  • Collard greens in a pan with garlic, butter, and milk.
    In a pan, add milk, collard greens, butter, and garlic. Cook on low/med until collards melt and are warmed through.
  • Adding roasted red pepper, chicken bouillon, and lemon pepper to collard greens.
    Add chopped roasted red peppers, chicken bouillon powder, and lemon pepper salt. Stir well.
  • Adding bread crumbs to the pan.
    Then, add bread crumbs.
  • Stirring until ingredients are cooked through.
    Stir well until cooked through.
  • 5
    I recommend serving with my other recipe, as seen in the photo.