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creamed collard greens with bread crumbs

(2 RATINGS)
304 Pinches 6 Photos
DrBannworth avatar
Cape Coral, FL
Updated on Dec 13, 2017

This is a yummy addition to traditional collard green recipes. Our children love it, so will you!

Blue Ribbon Recipe

Greens are typically eaten on New Year's Day for luck. These collard greens are lightly creamy with a great garlic and peppery flavor. A delicious New Year's Day recipe. They're a nice alternative to standard stewed greens. We suggest serving with an extra pat of butter or freshly grated Parmesan. If served in a cast iron skillet, they look fancy but rustic. Your family will never guess it was an easy recipe.

— The Test Kitchen
prep time 5 Min
cook time 15 Min
method Stove Top
yield 6-8 serving(s)

Ingredients

  • 1 package frozen collard greens, 16 oz.
  • 1/2 cup milk
  • 1 tablespoon chopped garlic
  • 1 tablespoon butter
  • 3 tablespoons roasted red peppers, chopped
  • 1 cup seasoned Panko (bread crumbs)
  • 1 teaspoon lemon pepper salt
  • 1/2 teaspoon chicken bouillon powder

How To Make creamed collard greens with bread crumbs

  • Collard greens in a pan with garlic, butter, and milk.
    Step 1
    In a pan, add milk, collard greens, butter, and garlic. Cook on low/med until collards melt and are warmed through.
  • Adding roasted red pepper, chicken bouillon, and lemon pepper to collard greens.
    Step 2
    Add chopped roasted red peppers, chicken bouillon powder, and lemon pepper salt. Stir well.
  • Adding bread crumbs to the pan.
    Step 3
    Then, add bread crumbs.
  • Stirring until ingredients are cooked through.
    Step 4
    Stir well until cooked through.
  • Step 5
    I recommend serving with my other recipe, as seen in the photo. https://www.justapinch.com/recipes/bread/muffins/welsh-rarebit.html
  • Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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