How to Make Creamed Cabbage
- Preheat oven to 350°
- Spray a shallow baking dish - such as a pie pan - with non-stick baking spray.
- Spread the sliced cabbage around in the dish as evenly as possible.
- Scatter sugar, salt and nutmeg over the cabbage and pour in the cream.
- Top with bread crumbs in as even a layer as you can make it.
- Bake at 350° for 45 minutes.