Ingredients
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3 cthinly sliced cabbage, red or green
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1 tspsugar
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1/4 tspsalt
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1 dash(es)nutmeg
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1 cheavy whipping cream
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1 cbread crumbs, fresh
How to Make Creamed Cabbage
- Preheat oven to 350°
- Spray a shallow baking dish - such as a pie pan - with non-stick baking spray.
- Spread the sliced cabbage around in the dish as evenly as possible.
- Scatter sugar, salt and nutmeg over the cabbage and pour in the cream.
- Top with bread crumbs in as even a layer as you can make it.
- Bake at 350° for 45 minutes.
