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cream spinach in a hurry...

(1 RATING)
57 Pinches 4 Photos
adorefood avatar
HEMET, CA
Updated on Jul 4, 2011

I love spinach anyway, But I saw a cooking show that made Cream spinach that took about an hour.. That is just to long for anything... So I decide to revamp my old recipe with a little bit of there idea.. It came out pretty good... Did have my camera to take a picture but I will next time..

prep time 5 Min
cook time 25 Min
method ---
yield

Ingredients

  • 3 bunches washed and cleaned spinach, chopped
  • 1/4 cup heavy whipping cream
  • 3 cloves garlic chopped finely
  • 1 small shallot, chopped finely
  • 1 teaspoon salt and pepper
  • 1/4 dash parmesan cheese
  • 1/4 teaspoon nutmeg
  • 2 tablespoons olive oil
  • 1 teaspoon red pepper flakes

How To Make cream spinach in a hurry...

  • Step 1
    Boil water and salt it. When it came to a rapid boil add spinach cook for 5 minutes. Drain in a cloth, taking out all the excess water.
  • Step 2
    Meanwhile, add olive to a med high skillet; saute the garlic and shallots for 1 or 2 minutes. Add drain spinach to pan; combine.
  • Step 3
    Add heavy cream, cheese , salt , pepper and nutmeg. Cook for 15 minutes until spinach and the liquid is well mix and cheese is melted.
  • Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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