1Cream together cream cheese and drained whole kernel corn. Stir in cream style corn and remaining ingredients. Pour into a 2 qt casserole dish and bake at 350 25-30 minutes until bubbly. Do not let it brown.
2Variations: you can use 2 cans of drained whole kernel corn instead of using cream style corn but you can not use 2 cream style or it will be too soupy.
you can substitute diced pimentos instead of using jalapenos or you can even add both.
You can also sprinkle the top with paprika before baking