Cream Cheese Corn Casserole

Cream Cheese Corn Casserole

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Mary Terrell

By
@marbet8449

Nanette Stephens gave me this recipe in the 80's. it has been a family favorite since the first time I made it.

Rating:

★★★★★ 1 vote

Prep:
15 Min
Cook:
30 Min
Method:
Bake

Ingredients

  • 8 oz
    cream cheese, room temperature
  • 1 can(s)
    whole kernel corn, drained
  • 1 can(s)
    cream style corn
  • 1/4 c
    mild jalapeno peppers, diced
  • 1/2 tsp
    salt (to taste)
  • 1/2 tsp
    pepper (to taste)
  • 1/2 tsp
    garlic powder

How to Make Cream Cheese Corn Casserole

Step-by-Step

  1. Cream together cream cheese and drained whole kernel corn. Stir in cream style corn and remaining ingredients. Pour into a 2 qt casserole dish and bake at 350 25-30 minutes until bubbly. Do not let it brown.
  2. Variations: you can use 2 cans of drained whole kernel corn instead of using cream style corn but you can not use 2 cream style or it will be too soupy.

    you can substitute diced pimentos instead of using jalapenos or you can even add both.

    You can also sprinkle the top with paprika before baking

Printable Recipe Card

About Cream Cheese Corn Casserole

Main Ingredient: Vegetable
Regional Style: Southern
Dietary Needs: Wheat Free
Other Tag: Quick & Easy



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