cream cheese corn casserole

Name: Cream Cheese Corn Casserole
Prep time: 15 min
Cook time: 30 min
Cuisine: Southern
Ingredients: 8 ounce(s) cream cheese, room temperature; 1 can(s) whole kernel corn, drained; 1 can(s) cream style corn; 1/4 cup(s) mild jalapeno peppers, diced; 1/2 teaspoon(s) salt (to taste); 1/2 teaspoon(s) pepper (to taste); 1/2 teaspoon(s) garlic powder

(1 RATING)

79 Pinches

Mary Terrell

Warren, TX

Updated on Nov 15, 2012

Nanette Stephens gave me this recipe in the 80's. it has been a family favorite since the first time I made it.

Rate

No Image

prep time 15 Min

cook time 30 Min

method Bake

yield

Ingredients

8 ounces cream cheese, room temperature
1 can whole kernel corn, drained
1 can cream style corn
1/4 cup mild jalapeno peppers, diced
1/2 teaspoon salt (to taste)
1/2 teaspoon pepper (to taste)
1/2 teaspoon garlic powder

How To Make cream cheese corn casserole

Step 1

Cream together cream cheese and drained whole kernel corn. Stir in cream style corn and remaining ingredients. Pour into a 2 qt casserole dish and bake at 350 25-30 minutes until bubbly. Do not let it brown.

Step 2

Variations: you can use 2 cans of drained whole kernel corn instead of using cream style corn but you can not use 2 cream style or it will be too soupy. you can substitute diced pimentos instead of using jalapenos or you can even add both. You can also sprinkle the top with paprika before baking
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes