crazy vegetable pie

(1 RATING)
38 Pinches
Louisville, KY
Updated on Aug 5, 2013

I got this recipe from a cookbook that had odd names for all of its recipes. The cookbook is called A Dinner A Day. Hopefully, you can use fresh produce in this veggie pie. Have listed reduced fat and vegetarian options.

prep time 45 Min
cook time 30 Min
method Bake
yield 8 serving(s)

Ingredients

  • 1/3 pound fresh tomatoes, chopped
  • 1 medium zucchini, chopped
  • 1 medium yellow squash, chopped
  • 1/2 pound fresh spinach, stemmed and chopped
  • 2 - green onions, sliced
  • 1/4 cup grated parmesan cheese or vegetarian substitute
  • 1 1/2 cups whole, lower fat milks, or fat-free milk, or a milk substitute
  • 3/4 cup biscuit mix, regular or reduced fat
  • 3 - eggs or egg replacer to equal
  • 1 teaspoon worcestershire sauce
  • 2 teaspoons dijon mustard
  • - seasoning to taste

How To Make crazy vegetable pie

  • Step 1
    Preheat oven to 400°F. Grease a 9 in. quiche or pie plate.
  • Step 2
    Rinse all vegetables well. Peel and chop tomatoes. Trim and chop zucchini and yellow squash. After cleaning spinach; then, dry, stem it, and chop it. Trim and slice green onions.
  • Step 3
    Scatter all vegetables and cheese over bottom of baking dish.
  • Step 4
    In a medium bowl, whisk together next 5 ingredients. Season, and pour egg mixture over items in dish.
  • Step 5
    Bake about 30 minutes, or until tests clean with a knife or toothpick.

Discover More

Category: Vegetables
Keyword: #eggs
Keyword: #Parmesan
Keyword: #spinach
Keyword: #zucchini
Keyword: #FRESH
Keyword: #Bisquick
Keyword: #tomatoes
Keyword: #Summery
Ingredient: Vegetable
Diet: Low Fat
Method: Bake
Culture: American

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