Crazy Vegetable Pie

Crazy Vegetable Pie Recipe

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Sharon Colyer


I got this recipe from a cookbook that had odd names for all of its recipes. The cookbook is called A Dinner A Day. Hopefully, you can use fresh produce in this veggie pie. Have listed reduced fat and vegetarian options.


★★★★★ 1 vote

45 Min
30 Min


  • 1/3 lb
    fresh tomatoes, chopped
  • 1 medium
    zucchini, chopped
  • 1 medium
    yellow squash, chopped
  • 1/2 lb
    fresh spinach, stemmed and chopped
  • 2
    green onions, sliced
  • 1/4 c
    grated parmesan cheese or vegetarian substitute
  • 1 1/2 c
    whole, lower fat milks, or fat-free milk, or a milk substitute
  • 3/4 c
    biscuit mix, regular or reduced fat
  • 3
    eggs or egg replacer to equal
  • 1 tsp
    worcestershire sauce
  • 2 tsp
    dijon mustard
  • ·
    seasoning to taste

How to Make Crazy Vegetable Pie


  1. Preheat oven to 400°F. Grease a 9 in. quiche or pie plate.
  2. Rinse all vegetables well. Peel and chop tomatoes. Trim and chop zucchini and yellow squash. After cleaning spinach; then, dry, stem it, and chop it. Trim and slice green onions.
  3. Scatter all vegetables and cheese over bottom of baking dish.
  4. In a medium bowl, whisk together next 5 ingredients. Season, and pour egg mixture over items in dish.
  5. Bake about 30 minutes, or until tests clean with a knife or toothpick.

Printable Recipe Card

About Crazy Vegetable Pie

Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Low Fat
Other Tags: For Kids, Healthy

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