crazy vegetable pie
(1 RATING)
I got this recipe from a cookbook that had odd names for all of its recipes. The cookbook is called A Dinner A Day. Hopefully, you can use fresh produce in this veggie pie. Have listed reduced fat and vegetarian options.
No Image
prep time
45 Min
cook time
30 Min
method
Bake
yield
8 serving(s)
Ingredients
- 1/3 pound fresh tomatoes, chopped
- 1 medium zucchini, chopped
- 1 medium yellow squash, chopped
- 1/2 pound fresh spinach, stemmed and chopped
- 2 - green onions, sliced
- 1/4 cup grated parmesan cheese or vegetarian substitute
- 1 1/2 cups whole, lower fat milks, or fat-free milk, or a milk substitute
- 3/4 cup biscuit mix, regular or reduced fat
- 3 - eggs or egg replacer to equal
- 1 teaspoon worcestershire sauce
- 2 teaspoons dijon mustard
- - seasoning to taste
How To Make crazy vegetable pie
-
Step 1Preheat oven to 400°F. Grease a 9 in. quiche or pie plate.
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Step 2Rinse all vegetables well. Peel and chop tomatoes. Trim and chop zucchini and yellow squash. After cleaning spinach; then, dry, stem it, and chop it. Trim and slice green onions.
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Step 3Scatter all vegetables and cheese over bottom of baking dish.
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Step 4In a medium bowl, whisk together next 5 ingredients. Season, and pour egg mixture over items in dish.
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Step 5Bake about 30 minutes, or until tests clean with a knife or toothpick.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Vegetables
Category:
Other Side Dishes
Tag:
#For Kids
Tag:
#Healthy
Keyword:
#eggs
Keyword:
#Parmesan
Keyword:
#spinach
Keyword:
#zucchini
Keyword:
#FRESH
Keyword:
#Bisquick
Keyword:
#tomatoes
Keyword:
#Summery
Keyword:
#yellow squash
Keyword:
#dijon mustard
Ingredient:
Vegetable
Diet:
Low Fat
Method:
Bake
Culture:
American
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