Cranberry Stuffed Squash
How to Make Cranberry Stuffed Squash
- Preheat oven to 400 degrees.
- Slice squash lengthwise and place cut side up on foil-lined baking pan.
- In medium bowl, combine pears, cranberries, orange juice concentrate, maple syrup, cinnamon, and allspice. Spoon mixture into squash cavities.
- Brush cut edges with any remaining liquid. Bake 45 minutes, or until squash is tender.