cranberry stuffed squash

Name: Cranberry Stuffed Squash
Prep time: 10 min
Cook time: 45 min
Ingredients: 2 - medium acorn squashes; 1 cup(s) chopped pears; 1/2 cup(s) cranberries; 3 tablespoon(s) orange juice concentrate; 3 tablespoon(s) maple syrup; 1 1/2 teaspoon(s) cinnamon; 1/2 teaspoon(s) allspice

(1 RATING)

66 Pinches 1 Photo

SK H

Salt Life, FL

Updated on Aug 29, 2011

Vegan Recipe from Fatfree Vegan Recipes.

Rate

prep time 10 Min

cook time 45 Min

method ---

yield

Ingredients

2 - medium acorn squashes
1 cup chopped pears
1/2 cup cranberries
3 tablespoons orange juice concentrate
3 tablespoons maple syrup
1 1/2 teaspoons cinnamon
1/2 teaspoon allspice

How To Make cranberry stuffed squash

Step 1

Preheat oven to 400 degrees.

Step 2

Slice squash lengthwise and place cut side up on foil-lined baking pan.
Step 3

In medium bowl, combine pears, cranberries, orange juice concentrate, maple syrup, cinnamon, and allspice. Spoon mixture into squash cavities.
Step 4

Brush cut edges with any remaining liquid. Bake 45 minutes, or until squash is tender.
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